- Prep
- 20 min
- Cook
- 30 min
- Total time
- 50 min
- Yield
- 4 servings
- Difficulty
- EASY
- Calories
- 450 kcal
Quick summary
“Almond Cake is a simple and delicious recipe, perfect for those looking for a light and nutritious sweet treat. It is a great option for those who want to prepare something healthy and delicious without spending much time.”
What you need to know
- Almond flour is a special ingredient that gives the cake a unique flavor and texture.
- The mixture of eggs with sugar is crucial to give a creamy appearance to the cake.
- The addition of melted butter and vanilla extract adds flavor and texture to the cake.
- The baking powder is responsible for leavening the cake, giving it a perfect appearance and texture.
- The cooking time is crucial to ensure the cake is perfectly baked.
Ingredients
Main
- 2 cups of almond flour
- 1 cup sugar
- 4 eggs
- 1 tablespoon vanilla extract
- 1/2 cup of melted butter
- 1/2 tablespoon of baking powder
- A pinch of salt
Instructions
Principal
- Preheat the oven to 180 degrees Celsius.
- In a bowl, beat the eggs with the sugar until a light and homogeneous mixture forms.
- Add the melted butter and vanilla extract, mixing well.
- Sift the almond flour, baking powder, and salt, gradually incorporating them into the liquid mixture.
- Pour the batter into the previously greased pan.
- Bake for approximately 35 minutes or until, when inserting a toothpick, it comes out clean.
- Remove from the oven and let cool for 10 minutes before unmolding.
- Serve with an optional topping of powdered sugar or fresh fruits.
Chef's tips
- To obtain a softer texture, you can mix the almond flour with a little sugar before incorporating it into the egg mixture.
- For a crunchier cake, you can let the cake bake slightly before unmolding.
- To add more flavor, you can add a little toasted almonds to the bottom of the pan.
Variations
- To give an extra touch of flavor, you can add a little vanilla powder to the dough.
- To make a filled almond cake, you can add a cream cheese or whipped cream filling to the cake.
- For a saltier version, you can add a little spice like black pepper or cloves.
Substitutions
- If you don't have almond flour, you can use wheat flour.
- For a smoother cake, you can use organic eggs.
- If you don't have vanilla essence, you can add a little vanilla powder.
How to store
Here the almond cake is perfectly consumable for 3-4 days in an airtight package. It can also be frozen for up to 3 months.
Can it be frozen?
- You cannot freeze the finished cake directly; you must make the recipe and let it cool before freezing.
- To freeze, unmold the cake and cover with aluminum foil or plastic wrap, leaving it in freezer packaging.
- To thaw, just bring to room temperature and heat for about 10 minutes.
What to serve with
- Serves very well with a bowl of vanilla ice cream or a chocolate syrup.
- To accompany, it can be served with a bowl of lemon gelatin.
- Can be served with a drizzle of cream or a red fruit mousse.
Frequently asked questions
How do I make the cake crispier?
Let the cake bake slightly before unmolding to get a crispy touch.
How do I store the almond cake?
The almond cake is perfectly consumable for 3-4 days in an airtight container.
What can I do if I don't have vanilla essence?
You can add a little powdered vanilla to the dough to get a similar flavor.
What is almond flour?
It is a type of flour made from almonds, which gives a special flavor and texture to the cake.
