- Prep
- 20 min
- Cook
- 30 min
- Total time
- 50 min
- Yield
- 4 servings
- Difficulty
- EASY
- Calories
- 250 kcal
Quick summary
“Sweet crepe is a practical and delicious recipe, perfect for quick snacks. Offers several filling possibilities and is simple to make.”
What you need to know
- Facil de preparar com ingredientes comuns
- Possibilidade de variedades de recheio
- Receita rápida e prática
- Geralmente servido quente
- Possível armazenamento por até 3 dias
Ingredients
Main
- 1 cup all-purpose flour
- 1 ½ cups milk
- 2 eggs
- 2 tablespoons of sugar
- 1 tablespoon of melted butter
- 1 pinch of salt
- For thinner crepes, add a little more milk to the batter.
- Try fillings like Nutella, strawberries, and whipped cream.
- Use the butter to grease the pan only the first time.
- Let the crepes cool before storing to prevent them from becoming soggy.
- If you prefer, add vanilla extract to the dough for a special flavor.
Instructions
Principal
- In the container, mix the flour, sugar, and pinch of salt.
- In another container, beat the eggs and add the milk and melted butter.
- Pour the liquid mixture over the dry ingredients and mix well until a homogeneous dough is formed.
- Let the dough rest for about 15 minutes.
- Heat the non-stick pan over medium heat.
- With a ladle, pour a portion of the batter into the pan, rotating to spread evenly.
- Cook for 2-3 minutes or until the edges are golden.
- Flip the crepe and cook for another 1-2 minutes on the other side.
- Repeat the process until the batter is finished, stacking the ready crepes on a plate.
- Fill with whatever you prefer and serve hot.
Chef's tips
- Adicione um pouco mais de leite para crepes mais finos
- Use a manteiga apenas na primeira vez para evitar grudar
- Deixe os crepes esfrenar antes de servir para evitar murchar
Variations
- Adicione chocolate em pó para um recheio de chocolate
- Use geleia de manga em vez de morangos
- Adicione um pouco de leite condensado para um recheio mais cremoso
Substitutions
- Substitua a manteiga pela margarina sem gordura para dietas de baixa emoglobulina
- Use chá de baunilha em vez de pimenta-do-reino para quem não gosta de especiarias
How to store
Crepes can be stored in an airtight container for up to 3 days. If the filling is refrigerated, the crepes can also be stored for up to 3 days.
Can it be frozen?
- Não pode ser congelado
- Não é recomendado congelar
- Os crepes podem se soltar e se solapar ao descongelar
- Se desejar, é possível congelar o recheio separadamente e aquecer junto com os crepes
What to serve with
- Nutella ou chantilly como recheio
- Morangos frescos para um recheio natural
Frequently asked questions
How would I freeze crepes?
It is not recommended to freeze crepes, but you can freeze the filling separately and heat it together with the crepes.
How do I store the crepes?
Crepes can be stored in an airtight container for up to 3 days.
What can I do if I don't have butter?
You can use olive oil or margarine instead of butter.
How do I make the crepes thinner?
For the crepes to be thinner, add a little more milk to the dough.
