- Yield
- 4 servings
- Difficulty
- EASY
Quick summary
“Delícia de Gema de Ovos com Chocolate”
Ingredients
Main
- 6 egg yolks
- 200g of chopped bittersweet chocolate
- 1 cup sugar
- 1/2 cup milk
- 1 tablespoon butter
Instructions
Principal
- In a bowl, beat the egg yolks with the sugar until creamy.
- Place the mixture in a bain-marie, mixing constantly.
- When the mixture begins to heat up, add the chopped chocolate and continue stirring.
- Add the milk gradually, ensuring everything is well mixed.
- Remove from heat and add the butter, stirring well until melted.
- Pour the preparation into a previously greased flan pan.
- Let cool and then refrigerate for at least 4 hours.
- Unmold carefully and serve chilled.