Aqui, todo tipo de receita tem espaço!

Fish and Chips

Fish and Chips
Prep
30 min
Cook
30 min
Total time
60 min
Yield
4 servings
Difficulty
EASY
Calories
450 kcal

Quick summary

“Fish and Chips is a delicious combination of crispy french fries and perfectly fried fish, perfect for a family gathering or with friends.”

What you need to know

  • Batatas em palitos e peixe cortados em pedaços adequados para fritar
  • Uso de água gaseificada na massa para melhor textura
  • Fritura em óleo quente para peixe dourado e crocante

Ingredients

Main

  • 500g of fish fillet (cod or haddock)
  • 1 cup all-purpose flour
  • 1 cup of sparkling water
  • 1 teaspoon of baking powder
  • Salt and pepper to taste
  • Potatoes (amount to taste)
  • Oil for frying

Instructions

Principal

  1. Start by cutting the potatoes into sticks and let them soak in water for 30 minutes.
  2. In a bowl, mix the flour, baking powder, salt, and pepper. Add the sparkling water and stir until a smooth batter forms.
  3. Heat the oil in a pan and fry the potatoes until golden. Set aside.
  4. Dip the fish fillets in the batter and fry in hot oil until golden.
  5. Serve with french fries, accompanied by tartar sauce or lemon.

Chef's tips

  • Deixe as batatas em água por 30 minutos antes de fritar para evitar grumos
  • Passe o peixe na mistura de farinha antes de fritar para uma crosta crocante
  • Aqueça o óleo até atingir 180°C antes de fritar para resultados melhores

Variations

  • Adicione temperos na massa de peixe, como alho em pó e pimenta doce
  • Use outros tipos de peixe, como tilápia ou lisa
  • Faça um molho especial para servir, como molho de mostarda

Substitutions

  • Farinha de trigo pode ser substituída por farinha de mandioca
  • Batatas podem ser substituídas por batatas doce
  • Óleo de fritar pode ser substituído por manteiga

How to store

French fries can be stored in an airtight container in the refrigerator for up to 3 days. The fish should be consumed immediately after frying.

Can it be frozen?

Not recommended to freeze fish and french fries, as the texture may deteriorate. If you want to freeze, consider making croquettes or fish cakes to maintain the texture.

What to serve with

Serve with tartar sauce, ketchup, mustard, or lemon to make the experience even more enjoyable.

Frequently asked questions

Can I serve the fish and chips on different plates?

You can serve the fish and chips on separate plates, but it is more common to serve both together for a complete experience.

Can I freeze the potatoes and the fried fish?

It is not recommended to freeze, as the texture may deteriorate. If you want to freeze, consider making croquettes or fish cakes.

Do the potatoes need to stay in water for 30 minutes?

Yes, it is recommended to prevent the potatoes from sticking to the pan and to obtain a crunchier texture.

Can I use another type of fish?

Yes, you can use tilapia, hake, or other types of fish instead of cod or haddock.

You might also like

EN