- Prep
- 20 min
- Cook
- 30 min
- Total time
- 50 min
- Yield
- 4 servings
- Difficulty
- EASY
- Calories
- 450 kcal
Quick summary
“Quick and tasty Lo Mein, perfect for Asian food cravings. It is worth it for the mix of textures and flavors.”
What you need to know
- Macarrão lo mein cozido al dente para mantê-lo crocante
- Refogado de vegetais leva o sabor da culinária chinesa
- Molho de soja adiciona profundidade ao prato
Ingredients
Main
- 200g of lo mein noodles
- 100g of broccoli
- 100g of carrot in strips
- 1 red bell pepper chopped
- 2 tablespoons of soy sauce
- 1 tablespoon of sesame oil
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
Principal
- Cook the lo mein noodles in salted water until al dente. Escorra e reserve.
- Heat the sesame oil in a large skillet.
- Add the chopped garlic and sauté until golden.
- Add the vegetables (broccoli, carrot, and bell pepper) and sauté for 3-4 minutes.
- Add the cooked pasta to the skillet.
- Pour the soy sauce and mix well, cook for another 2 minutes.
- Season with salt and pepper to taste.
- Turn off the heat and serve hot, garnishing with chopped scallions, if desired.
Chef's tips
- Use óleo de gergelim para dar um toque especial ao prato
- Tempere com pimenta do reino para dar aquele toque picante
- Adicione cebolinha picada no final para aroma extra
Variations
- Adicione carnes como frango ou peito de peru
- Use molho de soja light para uma versão mais leve
- Inclua cogumelos para diversificar as texturas
Substitutions
- Brócolis pode ser substituído por couve-flor
- Cenoura pode ser trocada por cebola picada
- Pimentão vermelho pode ser substituído por pimentão verde
How to store
Store the leftover lo mein in a glass bowl with cling film. Will last 2-3 days in the refrigerator.
Can it be frozen?
Not recommended to freeze, as the pasta may break during thawing.
What to serve with
Serves well with a green salad or a Chinese yogurt (douchi yogurt) for contrast of flavors.
Frequently asked questions
What additional seasonings can be used?
Add soy seasonings, chili flakes, or a drizzle of sesame oil to vary the flavor.
Can lo mein be made with other vegetables?
Of course, use other vegetables like lettuce, bean sprouts or spinach to change the composition.
Can I make lo mein with other types of pasta?
Yes, you can use Chinese noodles or any type of breaded noodle, but the result may vary.
How can I adapt this recipe for vegetarians?
Keeping the recipe as it is is already vegetarian, just ensure that all ingredients are gluten-free.
