- Prep
- 20 min
- Cook
- 30 min
- Total time
- 50 min
- Yield
- 4 servings
- Difficulty
- EASY
- Calories
- 250 kcal
Quick summary
“Aromatized Olive Oil is a quick and tasty recipe to add to dishes, without adding extra fat. It is easy to make and can be used to enhance the flavors of your meals.”
What you need to know
- Flavored Olive Oil is a homemade way to add flavor to dishes without adding extra fat.
- Rosemary and black pepper are the main ingredients that give flavor to this olive oil.
- The preparation process is simple and quick, involving only adding ingredients to the olive oil.
- The olive oil can be used immediately or stored for later use.
- The aromatization of the olive oil occurs for 5 to 10 minutes, enough for the flavors to intensify.
Ingredients
Main
- 500 ml of olive oil
- 2 sprigs of rosemary
- 1 head of garlic
- 1 chili pepper (optional)
- 1 tablespoon of black peppercorns
Instructions
Principal
- In a small pan, lightly heat the olive oil over low heat, without letting it boil.
- Add the rosemary sprigs and the chili pepper, if you desire a spicy touch.
- Peel the garlic cloves and add to the olive oil, mashing lightly to release the aroma.
- Place the black peppercorns in the pan and mix well.
- Let the olive oil infuse for 5 to 10 minutes, monitoring the temperature.
- Turn off the heat and let the olive oil cool completely, allowing the flavors to intensify.
- Using a funnel, transfer the infused olive oil to the sterilized glass jar.
- Store in a cool, dark place for at least 1 week before using to develop the flavor.
Chef's tips
- Olive oil can be used in both salads and sauces.
- Add the ingredients to the olive oil over low heat so they don't get overcooked and lose flavor.
- If the olive oil is not used immediately, it should be stored in a cool, dark place.
Variations
- You can add other spices, such as coriander or leek, to give the olive oil a different flavor.
- To give more flavor to the olive oil, you can add a little cooked pea at the end of the infusion.
- For a milder version, you can decrease the amount of black pepper or not add rosemary.
Substitutions
- Black pepper can be replaced with red peppercorns.
- Rosemary can be replaced with sage or other aromatic spices.
- If you don't have olive oil, you can use any type of oil, but the result may not be as intense.
How to store
Store the flavored oil in a cool, dark place. It can be stored for up to 1 week before using.
Can it be frozen?
- Freezing flavored olive oil is not recommended, as quality and flavor may be affected.
- To store in the freezer, reserve the olive oil in a hermetic container.
What to serve with
- This oil can be used in salads, sauces, or to season meat and fish dishes.
- For a tastier version, you can serve with French bread or crostini.
Frequently asked questions
How will I know if the olive oil is ready to use?
The olive oil will be ready when you notice that the aroma of rosemary and black pepper is intense and that the olive oil is well mixed with the ingredients.
Can I add more black pepper?
Yes, you can add more black pepper to give more flavor to the olive oil, but remember to mix well to avoid a mixture that is too spicy.
Is flavored olive oil safe for children?
Yes, olive oil is safe for children, but it is recommended to use it carefully, especially if there are small children who may swallow it.
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