- Prep
- 20 min
- Cook
- 30 min
- Total time
- 50 min
- Yield
- 4 servings
- Difficulty
- EASY
- Calories
- 150 kcal
Quick summary
“Refreshing gelatin with coconut milk is a light and delicious dessert, perfect for hot days. It is worth it for the creamy texture and unusual flavor.”
What you need to know
['- Use cold water to dissolve the gelatin, facilitating the gelling process', '- Add a little vanilla extract to intensify the flavor', '- The gelatin can be served with fruit syrup or condensed milk on top']
Ingredients
Main
- 1 packet of unflavored gelatin (12g)
- 1 cup of hot water
- 1 cup of coconut milk
- 1/2 cup sugar
- 2 cups of cold water
- Use cold water to dilute the gelatin, this helps to speed up the gelling process.
- For an even richer flavor, add a little vanilla extract to the mixture.
- The gelatin can be served with fruit syrup or condensed milk on top.
- Avoid leaving the gelatin out of the fridge for too long to prevent it from melting.
- If you prefer, make individual portions in small cups.
Instructions
Principal
- In a saucepan, add the hot water and unflavored gelatin, mixing well until it dissolves completely.
- Add the sugar and mix until it dissolves.
- Then, add the coconut milk and cold water, mixing well to incorporate.
- Check if the sugar is completely dissolved and, if necessary, heat slightly to facilitate.
- Pour the mixture into the previously moistened gelatin mold to facilitate unmolding.
- Refrigerate for about 2 hours or until the gelatin is firm.
- After this time, check the consistency and unmold carefully onto a plate.
- Serve in pieces and, if desired, decorate with shredded coconut or fruits.
Chef's tips
['- Check that the sugar is completely dissolved before putting it in the refrigerator', '- Avoid leaving the gelatin out of the refrigerator for too long to prevent melting', '- Use a small mold to make it easier to unmold into individual portions']
Variations
['- Try adding a pinch of cinnamon for a special touch', '- Use different fruit syrups, such as strawberry or pineapple, to vary the flavor', '- Make individual portions in small cups to serve directly to guests']
Substitutions
['- Replace coconut milk with skim milk for a lactose-free version', '- Use vegetable gelatin for a gluten-free option', '- Add a little green tea for a more refreshing version']
How to store
Keeping gelatin in the refrigerator can last up to 3 days. Avoid leaving it at room temperature for too long, as it can melt.
Can it be frozen?
Not recommended to freeze, as it may alter the texture and flavor of the gelatin.
What to serve with
Serve with a cut fruit, such as banana or pineapple, for a pleasant look and a contrast of textures.
Frequently asked questions
Can gelatin be replaced by any other substance?
It is not recommended to substitute the gelatin, as it is essential for giving the dessert its consistency.
How can I vary the flavor of the gelatin?
You can add vanilla, green tea essences, or even a little fruit syrup to give a special touch to the flavor.
Can gelatin be frozen?
It is not recommended to freeze the gelatin, as it can alter its texture and flavor.
How can I serve gelatin for more people?
You can make individual portions in small cups and serve directly to guests, which facilitates tasting and sharing.
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