- Prep
- 2 min
- Cook
- 30 min
- Total time
- 32 min
- Yield
- 1 ring (8 to 10 servings)
- Difficulty
- EASY
- Calories
- 350 kcal
Quick summary
“The guava paste roll is a delicious and easy-to-make sweet, perfect for special occasions or as a daily dessert.”
What you need to know
['- Dough is made with wheat flour and baking powder', '- Guava paste is the main ingredient and must be spread well', '- Shaping the wreath requires care to maintain the form', '- Resting after rolling is crucial for the final result']
Ingredients
Main
- unit guava paste
- unit breadcrumbs
- tablespoons oat flour
Instructions
Principal
- After rising, roll out the dough into a rectangle and spread the guava paste cut into pieces. Roll up like a jelly roll and form a ring, joining the ends. Let it rest again for 30 minutes. Preheat the oven to 180°C and bake for about 30 minutes or until golden.
Chef's tips
['- If the guava paste is too firm, heat it slightly to make it easier to spread', '- Use a smooth surface to form the ring, making the design easier', '- For a better texture, let the ring rest for 15 minutes before putting it in the oven']
Variations
['- Include chopped nuts in the dough before rolling for a crunchy touch', '- Use strawberry jam instead of guava paste for a different flavor', '- Add vanilla extract to the dough for a pleasant aroma']
Substitutions
['- Wheat flour can be substituted with whole wheat flour', '- Homemade guava paste can be used instead of industrialized guava paste', '- Refined sugar can be substituted with unrefined cane sugar for a more intense flavor']
How to store
['Store the guava swirl bread in an airtight container at room temperature until the next day', 'After that, it can be frozen for later use']
Can it be frozen?
['The sweet bread can be frozen for up to 1 month', 'Place the sweet bread in a plastic bag and store in the freezer', 'Thaw the sweet bread at room temperature for 30 minutes before frying or baking']
What to serve with
['Serve with condensed milk ice cream for a contrast of textures', 'Have black tea or coffee to accompany', 'Complement with a fruit salad for a light menu']
Frequently asked questions
What is the best temperature to let the wreath rest?
Let the wreath rest in a cool, draft-free place for about 15 minutes.
Can I replace the guava paste with another fruit?
Yes, you can use strawberry or blackberry jam as an alternative.
Does the dough need to be very thin?
No, the dough must be thick enough to wrap the guava paste without it coming out during the process.
Can the sweet bread be stored in the refrigerator?
No, keep the ring at room temperature until the next day. After this, it can be frozen.
