- Prep
- 20 min
- Cook
- 30 min
- Total time
- 50 min
- Yield
- Yields approximately 12 to 15 Gulab Jamuns.
- Difficulty
- EASY
- Calories
- 250 kcal
Quick summary
“Gulab Jamun is a traditional fried sweet from the Asian subcontinent, perfect for special occasions due to its intense flavor and crunchy texture on the outside, soft on the inside.”
What you need to know
['- The syrup is fundamental for the intense flavor of Gulab Jamun', '- Frying is crucial to obtain the characteristic crunchy texture', '- The use of rose water and cardamom gives a floral and spicy aroma', '- The syrup must be well controlled to avoid burning', '- The dumplings must be fried in a deep fryer for a uniform result']
Ingredients
Main
- tablespoons rose water
- grain cardamom
- g wheat flour
- tablespoons breadcrumbs
- ml water
- g sweetened condensed milk
- g sugar
- unit oil for frying
Instructions
Principal
- Prepare the syrup while the balls are frying. In a saucepan, boil water and sugar until you get a light syrup. Add the cardamom and rose water and cook for a few minutes. After frying, submerge the balls in the hot syrup and let them absorb for at least two hours.
Chef's tips
['- Use good quality rose water to intensify the floral flavor', '- Let the sugar caramelize slightly for a more intense syrup', '- Fry the fritters in a deep fryer at low temperature to avoid burning']
Variations
['- Add cinnamon powder to the syrup for an additional touch', '- Use other types of fruit purees for filling, such as plums or blackberries', '- Experiment with different types of spices, such as whole cloves']
Substitutions
['- Vanilla water can be used as a substitute for rose water', '- Powdered sugar can be used instead of refined sugar', '- Cardamom can be replaced by cinnamon powder for a different flavor']
How to store
['Gulab Jamun should be consumed on the same day to ensure the crispy texture and intense flavor', 'If storage is necessary, keep in an airtight container in the refrigerator for up to 24 hours']
Can it be frozen?
It is not recommended to freeze Gulab Jamun, as the texture may change when thawing.
What to serve with
['Serve with black tea or rooibos tea to complement the flavor', 'A dollop of crème fraîche or vanilla ice cream can be a good accompaniment to balance the flavor']
Frequently asked questions
How can I vary the recipe?
You can use different types of fruit purees for the filling, such as plums or blackberries, or experiment with spices like whole cloves.
Is it possible to freeze Gulab Jamun?
It is not recommended to freeze Gulab Jamun, as the texture may change when thawing.
How long can Gulab Jamun be kept?
Gulab Jamun should be consumed on the same day, but can be stored refrigerated for up to 24 hours.
Can I replace the rose water?
Yes, you can use vanilla water or even rose-scented water.
