- Prep
- 20 min
- Cook
- 30 min
- Total time
- 50 min
- Yield
- 4 servings
- Difficulty
- EASY
- Calories
- 25 kcal
Quick summary
“Homemade beef broth is a delicious combination of traditional flavors, perfect for varied side dishes. It is worth doing for its quality and the possibility of being prepared with common ingredients.”
What you need to know
- Utiliza carnes de músculo e vegetais típicos da culinária brasileira
- É preparado em duas etapas: cozimento da carne e adição dos vegetais
- Permite a adição de cheiro-verde para dar um toque final
Ingredients
Main
- 1 kg of muscle meat in cubes
- 2 liters of water
- 1 large onion, chopped
- 2 tomates maduros picados
- 2 carrots cut into rounds
- 1 stalk of chopped celery
- 2 cloves garlic, minced
- Salt and black pepper to taste
- Cheiro-verde a gosto
Instructions
Principal
- In a large pot, place the meat and cover with water. Bring to a boil over high heat.
- When it starts to boil, reduce the heat and remove the foam that forms on the surface.
- Add the onion, garlic, tomato, and celery to the pot.
- Season with salt and pepper and cook for about 1 hour over low heat.
- After this time, add the carrots and cook for another 30 minutes.
- Taste and adjust salt if necessary.
- Turn off the heat and add the chopped parsley and scallions.
- Strain the broth through a sieve, separating the solids from the liquid.
- Let it cool and store in airtight containers.
Chef's tips
- Deixe a carne ferver antes de reduzir o fogo para eliminar impurezas
- Adicione os vegetais gradualmente para manter o sabor intenso
- Prove e ajuste o sal ao final do preparo
Variations
- Incluir batatas cortadas em rodelas para um caldo mais ricos
- Adicionar uma colher de sopa de farinha de trigo para engrossar
- Incluir pedaços de couve-flor para um toque de crocância
Substitutions
- Pode substituir a cebola por cebolinha picada
- Usar tomates frescos em vez de tomates maduros
- Substituir o salsão por alcaparras secas
How to store
- The broth should be stored in airtight containers and kept refrigerated, lasting up to 3 days.
- Store in smaller portions to facilitate consumption.
Can it be frozen?
- Not recommended to freeze the meat broth, as it may change its texture and flavor.
- If you want to freeze, use the cooked broth without vegetables, keeping it in small portions.
What to serve with
It serves perfectly with rice, beans, French bread, or even in vegetable soups.
Frequently asked questions
How can I thicken the broth if necessary?
You can thicken the broth by putting a tablespoon of wheat flour dissolved in water and stirring until the broth thickens.
How many portions can be obtained from this broth?
With 2 liters of water and 1 kg of meat, you can get about 4 to 6 portions.
Is it safe to cook without the sieve?
It is safe, but strain the broth to remove solids and get a smoother texture.
Can I use meat from different cuts?
Yes, you can use beef muscle, lamb, or even poultry, adjusting the cooking time as needed.
You might also like
