- Yield
- 4 servings
- Difficulty
- EASY
Quick summary
“Receita de Molho Teriyaki Caseiro para Acompanhar Seus Pratos”
Ingredients
Main
- 1 cup of soy sauce
- 1/2 cup of brown sugar
- 1/4 cup mirin
- 1 tablespoon of grated ginger
- 2 cloves garlic, minced
- 1 tablespoon of cornstarch (optional, for thickening)
- 1 tablespoon of water (optional, for the starch)
Instructions
Principal
- In a pan, add the soy sauce, brown sugar, mirin, ginger, and garlic.
- Bring to medium heat and stir well until the sugar is dissolved.
- If you want a thicker sauce, mix the cornstarch with water in a separate bowl.
- When the sauce starts to boil, add the cornstarch mixture.
- Stir constantly until the sauce reaches the desired consistency.
- Remove from heat and let cool before using.
- Store in an airtight container in the refrigerator for up to one week.
- Serve the teriyaki sauce as an accompaniment to grilled meats, salads, or vegetables.