- Prep
- 20 min
- Cook
- 30 min
- Total time
- 50 min
- Yield
- 4 servings
- Difficulty
- EASY
- Calories
- 50 kcal
Quick summary
“Easy to make and ideal for homemade breads and doughs, this dry yeast is a great option for those who want to control the quality of the yeast in their recipes.”
What you need to know
- Facil de fazer em casa
- Manutenção simples e eficaz
- Ideal para pães e massas caseiras
Ingredients
Main
- 1 cup of warm water
- 2 tablespoons of sugar
- 1 package of all-purpose flour (approximately 500g)
- 1 tablespoon of salt
- 2 tablespoons oil
Instructions
Principal
- In a pan, heat the warm water and add the sugar, mixing until dissolved.
- Add the wheat flour and salt to the water and sugar mixture, stirring well until a homogeneous dough is formed.
- Transfer the dough to a large glass jar and cover with a clean cloth or lid, letting it breathe.
- Leave the mixture at room temperature for about 24 hours, until it starts to ferment.
- After 24 hours, check for bubbles in the mixture, which indicate that the yeast is active.
- If necessary, add more flour and water to maintain consistency. Stir well.
- Store in the refrigerator and feed with more flour and water every week to keep the yeast alive.
- Use in your favorite homemade bread and pasta recipes.
Chef's tips
- Adicione mais farinha e água se a mistura estiver seca
- Verifique diariamente se há bolhas para garantir que o fermento está ativo
- Mantenha em temperatura ambiente e alimente a cada semana
Variations
- Adicione uma colher de chá de polpa de banana para dar um sabor especial
- Adicione uma colher de sopa de manteiga para dar um toque mais nutricional
Substitutions
- Substituir a água morna por água quente
- Usar farinha de trigo integral em vez da regular
How to store
Store in a cool, dry place. It can last up to 1 month at room temperature. After this time, it is recommended to keep it in the refrigerator.
Can it be frozen?
- Não se congelará diretamente, mas pode ser congelado em porções para uso posterior
- Congelar: Divida a mistura em porções menores e coloque em uma bolsa de congelamento. Descongele por partes para evitar que o fermento se torne úmido
What to serve with
Best served with toast or a cup of tea
Frequently asked questions
How do I add whole wheat flour?
You can add a little more whole wheat flour to the mixture to obtain a proper consistency.
Where can I find warm water?
You can find warm water in any kitchen, it is water that has been heated, but not boiled.
Can I use hot water instead of warm water?
No, warm water is specific to this process, as it helps maintain the proper temperature during fermentation.
Should I add sugar to the water?
Yes, sugar helps speed up the fermentation process.
