- Prep
- 20 min
- Cook
- 30 min
- Total time
- 50 min
- Yield
- 4 servings
- Difficulty
- EASY
- Calories
- 150 kcal
Quick summary
“Prepare your own artisanal Sriracha sauce at home. Intense and versatile flavor for various culinary preparations.”
What you need to know
- Artisanal recipe with a unique and intense flavor.
- Short preparation time, ideal for those on a diet or wanting to prepare quick dishes.
- Possibility of customization with different ingredients.
- The sauce can be used in various dishes, such as snacks, meats, or even on pizza.
- Easily freezable, allowing you to prepare in large quantities for future consumption.
Ingredients
Main
- 1 cup of chili pepper, chopped (without seeds)
- 2 tablespoons of brown sugar
- 3 tablespoons of rice vinegar
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1 teaspoon of soy sauce
Instructions
Principal
- In a saucepan, add the peppers, garlic, brown sugar, and vinegar.
- Take to medium heat and cook for about 10 to 15 minutes, stirring occasionally.
- When the peppers are soft, remove from the heat and let cool slightly.
- Transfer the mixture to a blender and blend until smooth.
- Add salt and soy sauce to blender and blend again.
- Pour the sauce into a clean, airtight jar.
- Let the sauce rest for at least 24 hours in the refrigerator before using.
- Use the sauce on snacks, meats, or your favorite pizza.
Chef's tips
- Make sure to stir well during cooking to avoid lumps.
- The sauce can be prepared with other flavors like chili flakes or ginger to give a unique touch.
- To avoid the formation of lumps, it is recommended to use a heavy-bottomed pot.
Variations
- Add a little grated ginger to give an extra touch of flavor.
- Replace part of the garlic with mushrooms for a savory and mild version.
- Add a little ketchup to give an additional fruit and vegetable flavor.
Substitutions
- Substitute brown sugar with confectioner's sugar for a milder flavor.
- Replace the rice vinegar with apple cider vinegar for a smoother texture.
- Replace the soy sauce with a mixture of soy sauces and dark soy sauce.
How to store
Let the sauce rest for at least 24 hours in the refrigerator before using. Leave the sauce in an airtight jar in the refrigerator for up to 2 months.
Can it be frozen?
The sauce can be frozen, but it is recommended to prepare in smaller quantities to avoid the formation of lumps. Freezing the sauce can result in lumps and alter the texture.
What to serve with
- Combine the sauce with tomato salad or pickles for a quick and tasty snack.
- Add the sauce to the vegetable sauce to give a touch of intense flavor.
- Combine the sauce with the tomato sauce for a pizza base.
Frequently asked questions
What is the source of sugar in the sauce?
Brown sugar is the source of sugar in the sauce.
Can the sauce be frozen?
No, the sauce can freeze, but it may result in lumps and alter the texture of the sauce.
How much rice vinegar is used?
We use 3 tablespoons of rice vinegar.
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