- Prep
- 20 min
- Cook
- 30 min
- Total time
- 50 min
- Yield
- 4 servings
- Difficulty
- EASY
- Calories
- 250 kcal
Quick summary
“Prepare this delicious Irresistible Samosa for an irresistible snack. Its combination of vegetables and curry is perfect for a quick and tasty meal.”
What you need to know
- Easy to prepare in just 20 minutes of prep and 30 minutes of cooking, making it ideal for quick meals.
- Vegetable and curry filling is tasty and nutritious, pairing perfectly with the dough.
- The preparation method involves only frying, making it a quick and easy dish to prepare.
Ingredients
Main
- Dough:
- 2 cups all-purpose flour
- 1/4 cup oil
- 1/2 teaspoon salt
- Warm water to reach consistency
- Filling:
- 2 large potatoes, cooked and mashed
- 1/2 cup cooked peas
- 1 medium onion, chopped
- 1 teaspoon of curry powder
- Salt and pepper to taste
- Frying:
- Oil for frying
Instructions
Principal
- In a bowl, mix the wheat flour, salt, and oil until you get a farofa.
- Add warm water little by little until a homogeneous dough is formed, let it rest for 15 minutes.
- Meanwhile, prepare the filling: sauté the onion in a little oil until golden.
- Add the mashed potatoes and peas to the sauté, add the curry, salt, and pepper, mixing well.
- Divide the dough into small balls and open each one into thin circles.
- Place a tablespoon of the filling in the center of each circle.
- Fold the dough in half, forming a triangle, and press the edges to seal.
- Heating the oil in a deep pan, fry the samosas until golden on both sides.
- Remove the samosas and drain on paper towels to remove excess oil.
- Serve hot with chutney or your preferred sauce.
Chef's tips
- Use warm water to bring the dough to the proper consistency.
- If you don't have peas, you can substitute them with other vegetables you might have on hand.
- To save time, you can fry the samosas on a single large fire.
Variations
- For a more intense flavor, you can add more curry to the filling.
- You can replace warm water with butter to give a touch of fat to the dough.
- You can replace the frying oil with another oil, such as sunflower oil, for a different flavor.
Substitutions
- You can substitute the onion with another onion or even a chopped tomato.
- If you don't have peas, you can replace them with different vegetables.
- If you don't have wheat flour, you can substitute it with another type of flour, such as almond flour.
How to store
The samosas are great and delicious when served hot. Store in an airtight container for up to 3 days.
Can it be frozen?
It is not recommended to freeze the samosas, as frying can cause stickiness. If you want to freeze, it is better to make a larger proportion and then reheat them.
What to serve with
- To serve, the samosas can be accompanied by a green leaf salad or a vegetable salad.
- They also pair well with a refreshing drink, such as orange or lemon juice.
Frequently asked questions
How can I make the samosas crispy?
Make sure to fry the samosas until they are golden and crispy.
How can I replace the peas?
You can replace the peas with other vegetables, such as cauliflower or broccoli rabe.
What can I use as a substitute for oil for frying?
You can use sunflower oil, coconut oil, or even butter.
How can I make the samosas sweeter?
You can add sugar to the dough or the filling to give a touch of sweetness.
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