- Prep
- 20 min
- Cook
- 30 min
- Total time
- 50 min
- Yield
- 4 servings
- Difficulty
- EASY
- Calories
- 500 kcal
Quick summary
“Recipe for a succulent and delicious smoked ham, ideal for a special meal. Guaranteed success with a unique and wonderful flavor.”
What you need to know
- Smoked ham is a delight that combines incredible flavors and textures.
- Seasoning is crucial for the final flavor, mixing salt, sugar, black pepper, and garlic powder.
- Correct temperature in the smoker is essential to obtain a perfect ham with an intense aroma.
- Resting the ham before serving is fundamental for a soft and crispy consistency.
Ingredients
Main
- 1 ham (approximately 1.5 kg)
- 200 g of coarse salt
- 2 tablespoons of brown sugar
- 2 tablespoons of black peppercorns
- 1 tablespoon of garlic powder
- Cherry wood or other wood for smoking
Instructions
Principal
- Start by making cuts on the surface of the ham, creating a cross-shaped pattern.
- In a bowl, mix the coarse salt, brown sugar, black pepper, and garlic powder.
- Rub the spice mixture all over the ham, making sure it is well covered.
- Place the ham in a container and wrap it in plastic wrap. Marinate in refrigerator for 12 to 24 hours.
- Remove the ham from the marinade, pat dry with paper towels, and let sit at room temperature for 30 minutes.
- Prepare the smoker or grill, adding the chosen wood for smoking.
- Place the ham on the smoker rack with the temperature controlled between 90 to 120 degrees Celsius.
- Smoke the ham for approximately 2 hours or until it reaches an internal temperature of 65 degrees Celsius.
- Remove from heat, wrap in aluminum foil, and let rest for 15 minutes before slicing.
- Slice and serve accompanied by farofa and fresh salads.
Chef's tips
- Keep the ham covered during marination to avoid burning.
- Rub the ham well with the spice mixture.
- Check the internal temperature of the ham in the smoker to ensure it is cooked.
- Instead of cherry wood, you can use other woods like walnut or black pepper.
Variations
- For a juicier version, you can add a little butter to the seasoning.
- For a more intense flavor, you can use black pepper powder instead of whole peppercorns.
- For a salt-free version, you can add a little ginger to the seasoning.
Substitutions
- For black pepper, you can use chili powder or peppercorns.
- Instead of brown sugar, one can use unsalted sugar.
- For garlic powder, you can use garlic cubes.
How to store
- Smoked ham should be kept in its original packaging at room temperature.
- After smoking, the ham should be stored in an airtight package in the refrigerator for up to 10 days.
Can it be frozen?
It is not recommended to freeze smoked ham, as it loses its consistency and flavor.
What to serve with
Serve the smoked ham with farofa and fresh salads for a perfect snack.
Frequently asked questions
How can I replace coarse salt in the seasoning?
You can use coarse salt or powdered salt to replace rock salt.
What can I do if the ham is not cooked enough?
If the ham is not cooked enough, it can be left in the smoker longer or the temperature can be increased.
How can I prepare a smoked ham at home?
Following the recipe above, you can prepare smoked ham at home.
What is smoked ham?
Smoked ham is a type of ham that undergoes a smoking process, which involves exposure to smoke to give it a special flavor and intense aroma.
