- Prep
- 40 min
- Cook
- 30 min
- Total time
- 70 min
- Yield
- 6 servings
- Difficulty
- EASY
- Calories
- 350 kcal
Quick summary
“Kulfi is a delicious Indian ice cream, creamy and aromatic, perfect for hot days or as a special dessert. It is worth preparing due to its unique texture and intense flavor.”
What you need to know
- O leite integral e o leite condensado dão um sabor riquíssimo e cremoso
- O cardamomo adiciona um aroma especial e refrescante
- O congelamento lento ajuda a formar uma textura cremosa e macia
Ingredients
Main
- 1 liter of whole milk
- 200g of condensed milk
- 100g of sugar
- 100g of heavy cream
- 1 teaspoon of ground cardamom
- 50g of chopped almonds and pistachios
- ½ cup of strong coffee (optional)
Instructions
Principal
- In a saucepan, bring the milk to a boil over medium heat. Reduce the heat and cook for about 30 minutes, stirring occasionally until the milk reduces. Add condensed milk, sugar, heavy cream, and cardamom, mixing well.
- Incorporate the almonds and pistachios, mixing everything. Pour the mixture into ice cream molds or small cups. Take to the freezer for at least 6 hours, or until it is completely firm. To serve, unmold and, if desired, drizzle with strong coffee.
Chef's tips
- Use um recipiente de congelador bem seco para evitar formação de cristais de água
- Não mexa muito a mistura ao despejar nas formas, para manter a cremosidade
- Deixe a geleia de café de lado até o final para não influenciar no congelamento
Variations
- Adicione raspas de chocolate ao final do congelamento para um kulfi chocolateado
- Experimente com outros grãos, como café prensado ou canela
- Substitua a amêndoa e pistache com nozes ou amêndoas torradas
Substitutions
- Se não tiver amêndoas, use castanhas de caju picadas
- O creme de leite pode ser substituído por nata para uma versão mais levinha
- Use leite desnatado se desejar uma versão mais leve, diminuindo o açúcar
How to store
Store the kulfi in an airtight container in the freezer, where it should last about 2 months. Avoid defrosting completely and returning to freeze after serving.
Can it be frozen?
Kulfi cannot be frozen, as freezing can alter its texture. If you wish to store, freeze the individual portions already made.
What to serve with
Serve the kulfi with a little condensed milk or heavy cream to spread and a black tea to accompany.
Frequently asked questions
Can I make kulfi with skim milk?
Yes, you can use skim milk, but remember to reduce the sugar, as skim milk is lower in calories and can be sweeter.
How can I know if the kulfi is ready to be served?
The kulfi is ready when it is firm and slightly translucent in the center. It should have a creamy texture and not stick to the palate.
How can I vary the flavor of the kulfi?
Try adding vanilla, cinnamon essences, or lemon zest to the mixture before freezing to vary the recipe's flavor.
Can I use pressed coffee instead of strong coffee?
Yes, you can use pressed coffee, but the flavor will be more intense. Use in moderation, as it can be very strong.
