- Prep
- 30 min
- Cook
- 30 min
- Total time
- 60 min
- Yield
- 4 servings
- Difficulty
- EASY
- Calories
- 350 kcal
Quick summary
“Kung Pao chicken with a creamy soy sauce, perfect for a quick and tasty dinner that is worth making.”
What you need to know
['- Soy sauce thickened with cornstarch', '- Chicken cut into thin strips', '- Combination of Asian flavors', '- Versatile dish, good for dinners and quick meals']
Ingredients
Main
- tablespoon salt
- g chicken
- tablespoons soy sauce
- tablespoon pimenta
- tablespoon cornstarch
- tablespoons cornmeal
Instructions
Principal
- In a bowl, mix the soy sauce, cornstarch, salt, and pepper. Add this mixture to the skillet, stirring until the sauce thickens and coats the ingredients well. Cook for another 2 minutes and serve immediately.
Chef's tips
['- Cut the chicken into thin strips for better sauce absorption', '- Add a little grated ginger to give more flavor', '- Let the chicken rest before frying for better texture']
Variations
['- Add vegetables like red onion and leek for variety', '- Use tomato sauce to create a thicker sauce', '- Experiment with different types of Asian sauces like oyster sauce']
Substitutions
['- Cornstarch can be replaced with wheat flour', '- Soy sauce can be replaced with soy sauce', '- Chicken can be replaced with chicken breast or pork']
How to store
Store the chicken stir-fry in the refrigerator in an airtight container for up to 3 days. The sauce can be frozen separately for up to 1 month.
Can it be frozen?
Chicken stir-fry can be frozen for up to 1 month. Freeze in individual portions in an airtight container. Thaw in the refrigerator for 24 hours before using.
What to serve with
Serve with white rice and steamed vegetables to complete the dish.
Frequently asked questions
Can chicken stir-fry be prepared with vegetables?
Yes, add vegetables like carrot, red onion, or leek to vary the dish.
How can I prepare the chicken before frying?
Rest the chicken for 15 minutes before frying to improve the texture.
Can I use soy sauce instead of shoyu?
Yes, soy sauce is a good substitute and offers a similar flavor.
Should the chicken be cooked before being fried?
No, the chicken must be fried directly in the sauce to ensure a crispy texture.
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