- Prep
- 1 min
- Cook
- 30 min
- Total time
- 31 min
- Yield
- 20 servings
- Difficulty
- EASY
- Calories
- 250 kcal
Quick summary
“Lamingtons are delicious cakes covered with chocolate and coconut, perfect for weekends or parties. It is worth it for the crispy texture of the coconut and the intense flavor of the chocolate.”
What you need to know
- Bolo é cortado em cubos antes de ser coberto
- Chocolate derretido é usado para cobertura
- Coco ralado é utilizado para finalizar a cobertura
Ingredients
Main
- tablespoons coco ralado
- cake cake
- tablespoon chocolate
Instructions
Principal
- Let the cake cool and cut into cubes. Melt the chocolate in a double boiler and dip each piece of cake into the melted chocolate, then roll in shredded coconut to finish. Let dry before serving.
Chef's tips
- Use um pincel para aplicar o chocolate derretido, facilitando a cobertura
- Deixe os lamingtons secar um pouco antes de colocar o coco para garantir aderência
- Mantenha a temperatura do banho-maria baixa para não cozinhar o bolo
Variations
- Adicione cereais na cobertura para textura extra
- Use diferentes tipos de chocolates, como preto, ao leite ou branco
- Experimente com outros tipos de frutas cortadas no bolo
Substitutions
- Chocolate pode ser substituído por cacau em pó e manteiga
- Coco ralado pode ser trocado por nozes picadas
- Bolo pode ser substituído por brigadeiro ou marshmallow
How to store
Lamingtons should be stored in an airtight container in the freezer, where they last for up to 1 month. To maintain the texture, storage in the refrigerator is not recommended.
Can it be frozen?
It is not recommended to freeze lamingtons. If you want to freeze, prepare the cakes without the chocolate frosting, wrap them individually, and freeze. Before serving, melt the chocolate and cover the cakes.
What to serve with
Serves well with black tea or coffee, or can be accompanied by vanilla ice cream for an extra touch of flavor.
Frequently asked questions
Can lamingtons be made with children?
Yes, but it is important to supervise the step of dipping the cake pieces into the melted chocolate to avoid accidents.
Can I make lamingtons with another type of cake?
Yes, any moist and soft cake can be used to make lamingtons, as long as it is cut into suitable pieces.
How can I ensure the lamingtons stay crispy?
Let the lamingtons dry for a few minutes in the shredded coconut bath to ensure the coating dries and becomes crunchy.
What to do if the melted chocolate sticks to the cake?
If the chocolate melts too much, leave the cake pieces in the bowl with the chocolate for a few seconds less, or use a little less chocolate.
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