- Prep
- 20 min
- Cook
- 30 min
- Total time
- 50 min
- Yield
- 4 servings
- Difficulty
- EASY
- Calories
- 650 kcal
Quick summary
“Spaghetti Bolognese with ground beef and tomato sauce, served with mozzarella and parmesan cheese, is easy and tasty. It is worth it for its authentic flavor and simple preparation.”
What you need to know
- Massa para lasanha e carne moída são os ingredientes principais
- Molho de tomate adiciona sabor intenso ao prato
- Queijo muçarela e parmesão garantem cremosidade e sabor
Ingredients
Main
- 500g lasagna noodles
- 400g of ground beef
- 1 chopped onion
- 2 cloves garlic, minced
- 400g of tomato sauce
- 300g of grated mozzarella cheese
- 100g of grated Parmesan cheese
- Salt and pepper to taste
- Use béchamel sauce for a creamy version.
- Try adding vegetables, such as spinach or zucchini.
- If you prefer, replace the ground beef with shredded chicken.
- Cover with aluminum foil if the cheese starts to burn.
- Cooking time may vary depending on the thickness of the dough.
Instructions
Principal
- In a pan, sauté the onion and garlic until golden. Add the ground beef and cook until browned.
- Add the tomato sauce and season with salt and pepper. Cook for 10 minutes.
- In a baking dish, spread a layer of sauce, followed by a layer of pasta. Repeat until the ingredients are finished.
- Finish with a layer of mozzarella cheese and sprinkle parmesan on top.
- Bake in a preheated oven at 180°C for approximately 35 minutes.
- Remove from the oven, let cool for 5 minutes, and serve.
Chef's tips
- Cubra com papel alumínio se o queijo começar a queimar
- Leve a lasanha ao forno a 180°C por 35 minutos
- Deixe esfriar por 5 minutos antes de servir
Variations
- Adicione espinafre ou abobrinha para uma versão mais saudável
- Experimente com molho bechamel para um sabor mais cremoso
- Use carne vermelha moída ou mistura de carne
Substitutions
- Carne moída pode ser substituída por frango desfiado
- Molho de tomate pode ser trocado por molho de tomate pronto
- Queijo parmesão pode ser substituído por queijo prato
How to store
Store leftovers on a plate covered with plastic wrap and take to the freezer for up to 1 month. Thaw in the refrigerator for 24 hours before heating.
Can it be frozen?
It is not recommended to freeze the ready lasagna, as it can dehydrate the sauce. Freeze only the separate ingredients and assemble the lasagna at the time of serving.
What to serve with
Serve with white rice or mashed potatoes to complement the meal. Add a green salad for a complete menu.
Frequently asked questions
Can I use pre-grated cheese instead of mozzarella and parmesan?
Yes, but remember that the flavor and texture may be different.
Can I use cheaper ground meat?
Yes, but choose one that has a good texture and doesn't have too much fat for a better flavor.
Can I make the lasagna without the tomato sauce?
It is not recommended, as the tomato sauce is essential to flavor the lasagna.
What is the best way to serve lasagna?
Let cool for a few minutes before serving to avoid burning your mouth.
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