- Prep
- 20 min
- Cook
- 30 min
- Total time
- 50 min
- Yield
- 4 servings
- Difficulty
- EASY
- Calories
- 250 kcal
Quick summary
“Prepare homemade croissants with a simple and tasty process. This bread is a delight for breakfast and can be kept fresh for up to a week.”
What you need to know
- Facil de fazer em casa com ingredientes comuns
- Resultado crocante e recheado de sabor
- Pode ser personalizado com diferentes recheios
Ingredients
Main
- 500g all-purpose flour
- 10g of salt
- 50g of sugar
- 300ml of water
- 25g of fresh biological yeast
- 250g of butter for laminating
- 1 egg (for brushing)
Instructions
Principal
- In a large bowl, mix the flour, salt, and sugar.
- In another container, dilute the yeast in warm water and add to the flour mixture, mixing until a dough forms.
- Knead the dough for about 10 minutes until smooth and homogeneous.
- Cover and let rest for 1 hour or until doubled in volume.
- Meanwhile, prepare the butter: leave it firm but pliable, and form a rectangle.
- Roll the rested dough into a rectangle and place the butter in the center.
- Fold the ends of the dough over the butter and roll out again with a rolling pin, forming a rectangle.
- Repeat the folding process 3 more times, keeping the thickness of the dough the same.
- After finishing the folds, cut the dough into triangles and roll each one to form the croissant.
- Place the croissants on a greased baking sheet and let rest for another 30 minutes.
- Brush with the beaten egg before putting it in the oven.
- Bake in a preheated oven at 200°C for about 20 minutes or until golden.
Chef's tips
- Mantenha a massa firmemente embrulhada durante o descanso para evitar o crescimento acidental
- Para um croissant mais crocante, deixe o recheio de manteiga em temperatura ambiente antes de dobrar a massa
- Adicione um pouco de pimenta-do-reino para dar um toque de sabor extra
Variations
- Adicione raspas de gengibre ao recheio de manteiga para dar um toque de sabor especial
- Adicione amêndoas picadas ao recheio de manteiga para um toque de crocância
- Adicione um recheio de queijo parmesão ao centro do croissant para uma versão salgada
Substitutions
- Substituir o fermento biológico por fermento químico sem problemas, mas o resultado pode variar
- Substituir a farinha de trigo por farinha de trigo integral para uma versão mais saudável
- Substituir a manteiga por margarina neutra em sabor para uma versão mais salgada
How to store
Store in a closed airtight container in the refrigerator for up to a week. After a week, the flavor and aroma may start to change.
Can it be frozen?
They do not freeze. The processing of the croissant can be damaged by freezing. If you want to store for longer, the croissant can be sprinkled with butter or other fillings before storing.
What to serve with
Serves well with coffee or hot tea, especially with sugar or milk. It can also be served with cream fillings or fruit compote.
Frequently asked questions
Can the croissant be savory?
Yes, you can add savory fillings such as parmesan cheese or cheese fillings to the center of the croissant to give a savory touch.
How do I fold the dough to make croissants?
Cut the rested dough into triangles and roll each one, keeping the dough always in a rectangle. The butter should be placed in the center and folded carefully to keep the dough smooth.
How do I give a special flavor to the croissant?
You can add ingredients like ginger, almonds, or parmesan cheese to the butter filling to give a special touch.
Can almond butter be used instead of traditional butter?
Almond butter can be used, but it may not give the same crunchy result. Almond butter can be softer and won't give the same crispy flavor.
You might also like
