- Prep
- 20 min
- Cook
- 30 min
- Total time
- 50 min
- Yield
- Serves up to 10 portions
- Difficulty
- EASY
- Calories
- 250 kcal
Quick summary
“Maria Mole is an easy-to-make sweet that gains a soft texture when chilled. It is worth it for its unique texture and sweet flavor.”
What you need to know
- Mistura os ingredientes e enforme por pelo menos 4 horas para gelar
- Desenforme e polvilhe coco ralado
- Corte em quadrados antes de servir
Ingredients
Main
- units eggs
- g sweetened condensed milk
- tablespoons oat flour
- teaspoon salt
- g coco ralado
- g butter
- g sugar
- tablespoons wheat flour
Instructions
Principal
- Place the mixture in a greased mold and let it chill for at least 4 hours. After this time, unmold and sprinkle the grated coconut on top. Cut into squares and serve at parties or as a dessert in everyday life.
Chef's tips
- Use um frango para facilitar a remoção do doce do forno
- Certifique-se de que o doce esteja bem gelado antes de cortar
- Leve o doce a temperatura ambiente antes de servir para um corte mais fácil
Variations
- Adicione canela ou baunilha para variações de sabor
- Use leite condensado em vez de leite para um doce mais denso
- Misture nozes picadas para textura crocante
Substitutions
- Açúcar pode ser substituído por xilitol para uma versão semiaçucarada
- Amido de milho pode ser substituído por farinha de arroz para uma versão sem glúten
- Coco ralado pode ser substituído por castanha de caju
How to store
Store the Maria Mole in a closed container in the refrigerator for up to 5 days. It must be kept cool and moist to maintain the texture.
Can it be frozen?
It is not recommended to freeze Maria Mole, as the texture may change upon thawing.
What to serve with
Serve Maria Mole with black tea or coffee to accompany the sweet.
Frequently asked questions
Can Maria Mole be made without sugar?
Yes, it can be made with xylitol as a substitute, but the sweet will be semi-sweetened.
Can Maria Mole be made with whole milk?
Yes, it can be made with whole milk for a creamier dessert.
How can I serve Maria Mole to guests?
Cut into squares, sprinkle with coconut, and serve on beautiful plates for a pleasant presentation.
What is the best way to cut Maria Mole?
Bring the sweet to room temperature for a few minutes before cutting into squares.
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