- Prep
- 20 min
- Cook
- 30 min
- Total time
- 50 min
- Yield
- 4 servings
- Difficulty
- EASY
- Calories
- 250 kcal
Quick summary
“Garlic mashed potatoes are a creamy and tasty option to accompany main dishes, providing texture and intense flavor without much effort.”
What you need to know
- The use of melted butter with garlic gives a unique flavor to the puree.
- Hot milk is crucial to achieve the desired creamy texture.
- Potatoes cooked in salted water ensure a soft and tasty puree.
Ingredients
Main
- 1 kg of peeled and cubed English potatoes
- 4 cloves garlic, minced
- 100 g of butter
- 1/2 cup hot milk
- Salt and black pepper to taste
Instructions
Principal
- Cook the potatoes in salted water until they are soft, about 20 minutes.
- While the potatoes are cooking, in a pot, melt the butter and sauté the garlic until golden.
- Drain the potatoes and transfer them to a large bowl.
- Add the melted butter with garlic to the hot potatoes.
- With a fork or masher, mash the potatoes until you get a smooth puree.
- Gradually incorporate the hot milk until it reaches the desired texture.
- Season with salt and black pepper to taste, stirring well to combine.
- Serve hot, decorated with small parsley leaves, if desired.
Chef's tips
- Cook the potatoes in enough water to prevent them from sticking.
- Sauté the garlic over low heat so it doesn't burn.
- Mash the potatoes with a ricer to obtain a smoother texture.
Variations
- Add oregano if you prefer a more herbal flavor.
- Mix a little grated cheese at the end for a touch of flavor.
- Use other varieties of potatoes, such as sweet potato, to change the flavor.
Substitutions
- Garlic can be replaced by chopped onion for a different flavor.
- Milk can be replaced by heavy cream for an even creamier puree.
- Butter can be substituted with unflavored margarine.
How to store
Let the garlic mashed potatoes cool and then cover with plastic wrap. Store in the refrigerator for up to 3 days.
Can it be frozen?
Freezing is not recommended, as the texture may change after thawing.
What to serve with
Serves well with red meats, fish, or roasted vegetables to create a complete meal.
Frequently asked questions
How many servings does the puree yield?
The recipe yields 4 servings.
Can garlic be replaced with something milder?
Yes, you can use chopped onion for a less intense flavor.
Can the puree be frozen?
It is not recommended to freeze, as the texture may change after thawing.
What is the best alternative for those who don't have butter?
You can use flavorless margarine as a substitute.
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