- Yield
- 4 servings
- Difficulty
- EASY
Quick summary
“Receita de Pizza de Mussarela: Sabor e Praticidade em Cada Fatia”
Ingredients
Main
- 500g all-purpose flour
- 300ml of warm water
- 10g of dry yeast
- 10g of salt
- 20ml of olive oil
- 200g of grated mozzarella cheese
- 200g of tomato sauce
- Orégano a gosto
Instructions
Principal
- In a bowl, mix the flour, salt, and baking powder.
- Add the warm water and oil, stirring with a wooden spoon until a homogeneous dough is obtained.
- Knead the dough for about 10 minutes until smooth and elastic.
- Let the dough rest in a warm place for 30 minutes, covered with a damp cloth.
- After resting, preheat the oven to 220 degrees Celsius.
- Roll out the dough with a rolling pin, so that it is about 0.5 cm thick.
- Place the dough in a baking sheet lined with parchment paper.
- Spread the tomato sauce over the dough, leaving the edges.
- Distribute the mozzarella cheese evenly over the sauce.
- Sprinkle oregano to taste.
- Bake for 15 minutes or until the edges are golden and the cheese is bubbling.
- Remove from the oven, let it cool slightly, and cut into slices.