- Prep
- 1 min
- Cook
- 30 min
- Total time
- 31 min
- Yield
- 8 units
- Difficulty
- EASY
- Calories
- 125 kcal
Quick summary
“Naan bread is a delicious and crunchy Asian option that is worth making at home due to its simplicity and authentic flavor.”
What you need to know
- Massa de levedura leva tempo para crescer e dar sabor autêntico
- Cozimento na panela manteiga garante crocância
- Pode ser servido quente com molhos típicos asiáticos
Ingredients
Main
- tablespoon baking powder
- tablespoons wheat flour
- cup warm water
- tablespoon oil
Instructions
Principal
- Let the dough rest in a warm place for 1 hour, covered with a cloth. After rising, divide the dough into small balls and roll each one into an oval shape. Heat a pan or griddle and cook each side of the bread until golden, for about 2-3 minutes.
Chef's tips
- Deixe a massa descansar em local morno para melhor crescimento
- Aqueça bem a panela antes de colocar o pão
- Use manteiga ou óleo para dar crocância
Variations
- Adicione temperos como gengibre ou cebola picada na massa
- Experimente diferentes molhos como mostarda ou ketchup
- Faça versões veganas substituindo ingredientes
Substitutions
- Pode substituir a levedura seca por líquida
- Substitua o leite por água se preferir
- Use óleo vegetal em vez de manteiga
How to store
Store the naan bread in an airtight container in the refrigerator for up to 3 days. To preserve better, it can be frozen for up to 1 month.
Can it be frozen?
Can be frozen for up to 1 month. Freeze individually in aluminum foil, thaw in the oven at 180°C for 5 minutes.
What to serve with
Serves well with typical Asian sauces like mustard, ketchup, or sesame mustard. It also goes well with fresh salads.
Frequently asked questions
How long should I let the dough rest?
Let the dough rest in a warm place for 1 hour for better growth and flavor.
How do I make the bread crispy?
Heat the pan well before placing the bread and use butter or oil to give crunch.
Can naan bread be substituted with some other type of bread?
Although naan is unique, you can try other types of bread like garlic bread or whole wheat bread to vary the flavor.
Can I freeze naan bread?
Yes, you can freeze naan bread for up to 1 month. Freeze individually in aluminum foil and defrost in the oven at 180°C for 5 minutes.
