- Prep
- 30 min
- Cook
- 30 min
- Total time
- 60 min
- Yield
- 4 to 6 onigiris
- Difficulty
- EASY
- Calories
- 150 kcal
Quick summary
“Onigiri is a simple and tasty snack that combines cooked rice with varied fillings, perfect for quick moments of hunger.”
What you need to know
- The rice should be washed until clear.
- The rice should be seasoned with salt after cooking.
- Form rice balls with wet hands to avoid sticking.
Ingredients
Main
- 2 cups of Japanese rice (glutinous or sushi type)
- 2 ½ cups of water
- Salt to taste
- Varied fillings (tuna, umeboshi, nori seaweed, etc.)
Instructions
Principal
- Start by washing the rice well until the water runs clear, removing excess starch. Next, place the rice in a pot with the water and bring to medium heat until it boils. After boiling, reduce the heat, cover, and cook for about 15 minutes or until the water has evaporated.
- After cooking, let the rice rest for 10 minutes. In a bowl, place the cooked rice and season with salt. With wet hands, mold small portions of rice into a triangle or circle shape, placing the desired filling in the center. Wrap with a strip of nori seaweed, if desired, and serve.
Chef's tips
- Use water and salt during the preparation of the rice for better flavor.
- Choose fresh and varied fillings to surprise the palate.
- Remember to let the rice rest before molding it.
Variations
- Add shrimp to the filling for a crunchy onigiri.
- Use nori on the outside for a seaweed-flavored onigiri.
- Experiment with fruits like mango for sweet onigiri.
Substitutions
- Glutinous rice can be replaced with white rice.
- Fillings like tuna can be swapped for cheese.
- Umeboshi can be substituted with prosciutto.
How to store
Onigiri can be kept in a skillet or airtight container for up to 2 days at room temperature.
Can it be frozen?
It is not recommended to freeze onigiris, as the texture may change.
What to serve with
Serve the onigiris with a lettuce salad or a green tea snack to accompany.
Frequently asked questions
Can I use any rice?
It is best to use Japanese or glutinous rice, as it is more suitable for onigiri.
Can I make onigiris with sweet fillings?
Yes, sweet onigiris are a popular option, especially with fruits like mango or melon.
What is the best way to serve onigiris?
The onigiris can be served individually on small plates or on a serving tray.
How long should I let the rice rest?
Let the rice rest for 10 minutes after cooking to improve the texture.
