- Prep
- 3 min
- Cook
- 30 min
- Total time
- 33 min
- Yield
- 1 panettone of 1 kg
- Difficulty
- EASY
- Calories
- 350 kcal
Quick summary
“Panettone is a delicious Italian dessert, rich in candied fruits and raisins, which is worth making for its soft texture and intense flavor.”
What you need to know
- É uma sobremesa tradicional italiana
- Utiliza frutas cristalizadas e uvas passas
- O crescimento é crucial para o sabor
- Formado em forma de bola, depois colocado em uma forma
Ingredients
Main
- g wheat flour
- g baking powder
- g raisins
- unit milk jam
- unit sugar gem
- tablespoons oat flour
- g unsalted butter
- tablespoons oat flour
- g candied fruits
- unit egg yolk
- unit egg yolk
Instructions
Principal
- After rising, add the candied fruits and raisins, mixing gently. Shape into a ball and place in a panettone pan. Let it rise again for 1 hour. Bake in a preheated oven at 180°C for 40-50 minutes or until golden.
Chef's tips
- Deixe o panettone crescer em um lugar quente e úmido para obter o melhor sabor
- Use frutas cristalizadas de alta qualidade para melhor sabor
- Cubra a forma com papel alumínio no início para prevenir a resecagem
Variations
- Adicione nozes picadas para textura crocante
- Use uvas passas vermelhas para cor diferente
- Inclua canela em pó para sabor adicional
Substitutions
- Uvas passas por cranberries secas
- Frutas cristalizadas por damascos cristalizados
- Açúcar mascavo por açúcar refinado
How to store
Leave the panettone in a closed container at room temperature for up to 5 days. To keep for longer, store in the freezer for up to 3 months.
Can it be frozen?
Can be frozen. However, if necessary, freeze in cookie form at room temperature for 24 hours, then in the freezer for up to 3 months. Thaw at room temperature for 24 hours before using.
What to serve with
Serve with a scoop of vanilla ice cream or a cup of black tea to complement the flavor of the panettone.
Frequently asked questions
How long can panettone be kept at room temperature?
The panettone can be stored at room temperature for up to 5 days.
How long should the panettone rise?
The panettone should rise for at least 24 hours in a warm and humid place to get the best flavor.
What is the best type of candied fruit to use?
Use high-quality candied fruits, such as apricots, to ensure an intense and pleasant flavor.
Can panettone be frozen?
No, panettone cannot be frozen. However, if necessary, freeze in cookie form at room temperature for 24 hours, then in the freezer for up to 3 months.
