- Prep
- 20 min
- Cook
- 30 min
- Total time
- 50 min
- Yield
- 4 servings
- Difficulty
- EASY
- Calories
- 140 kcal
Quick summary
“Pao de Queijo is a delicious option for breakfast, deliciously crispy and tasty. It is a simple and quick recipe that becomes a healthy and versatile dish.”
What you need to know
- Well-controlled ingredients and preparation ensure the perfect point of the cheese breads.
- The use of sweet cassava starch and cured minas cheese creates an irresistible flavor.
- Light and easy to prepare, great for breakfast or quick entertaining.
- Oven cooking takes only 30 minutes, optimizing preparation time.
- The perfect consistency of the Pao de Queijo is guaranteed by uniform balls.
Ingredients
Main
- 250 g of sweet cassava starch
- 150 g of grated cured Minas cheese
- 1 egg
- 100 ml of milk
- 50 ml of oil
- 1 teaspoon salt
Instructions
Principal
- In a bowl, mix the polvilho and the salt.
- In a pan, heat the milk and oil until it starts to boil.
- Pour the hot mixture over the tapioca starch and mix quickly.
- Add the egg and cheese, kneading until a homogeneous dough forms.
- With slightly greased hands, shape the dough into small balls.
- Place the balls on the baking sheet, leaving space between them.
- Bake for 20 minutes or until golden.
Chef's tips
- Use hot water instead of milk to mix the cassava starch, this helps maintain the consistency.
- For a firmer consistency, add more cheese to the preparation.
- For a more intense flavor, use fresh Minas cheese instead of cured Minas cheese.
Variations
- For a healthier version, you can add walnuts to the preparation to give an extra flavor.
- For a more traditional version, you can add a little heavy cream to the preparation.
- For a saltier version, you can add an extra pinch of salt to the preparation.
Substitutions
- For those who are lactose intolerant, use water instead of milk.
- To replace the oil, use melted butter.
- For those who don't like cheese, replace it with grated goat cheese.
How to store
- Store in an airtight container in the refrigerator for up to 5 days.
- After cooking, it should be stored in an airtight container to maintain the flavor.
Can it be frozen?
It cannot be frozen, as the freezing process can cause deformation.
What to serve with
- They are perfect for breakfast or as a quick and healthy snack.
- It can be served with fresh fruit or hot tea to complement.
Frequently asked questions
What is sweet manioc starch?
Sweet cassava starch is a refined cereal product, generally tasteless, used in the preparation of breads and doughs.
Can I use skim milk instead of normal milk?
No, it should not be used. Normal milk is essential to give consistency to the pao de queijo.
Why is cheese so important?
Cheese is the main ingredient that gives flavor and texture to the Pao de Queijo. Without it, it wouldn't be pão de queijo.
How do you keep the pão de queijo golden?
To keep the Pao de Queijo golden, it is important to leave them in the oven for longer, or until they are golden and crispy.
