
- Prep
- 20 min
- Cook
- 30 min
- Total time
- 50 min
- Yield
- Serves up to 4 portions.
- Difficulty
- EASY
- Calories
- 150 kcal
Quick summary
“Delicious papaya cream with crème de cassis to serve in small glasses, ideal for parties or family gatherings. This recipe is practical and pleasant, offering a touch of elegance with its cassis finish.”
What you need to know
- It is a practical and quick recipe to prepare.
- Serves up to 4 portions, which allows making a good amount of dishes for social events.
- The cassis liqueur added to the cream offers a touch of elegance and extra flavor.
- Individual cups allow for an attractive visual finish.
- It is a recipe that can be easily altered to include different spices.
Ingredients
Main
- glasses papaya
- tablespoons oat flour
- tablespoons cassis liqueur
- box sweetened condensed milk
- box heavy cream
Instructions
Principal
- Distribute the cream into individual glasses and finish with the crème de cassis on top. For a more beautiful visual effect, lightly swirl the cassis into the cream before serving. Refrigerate for at least 30 minutes before serving.
Chef's tips
- Mix the cassis liqueur lightly into the cream before serving to obtain a pleasant visual effect.
- Use individual glasses for a more elegant and professional finish.
- To improve the flavor, you can add a little brown sugar to the cream.
Variations
- For a milder version, you can decrease the amount of cassis liqueur.
- Replace the papaya cream with a chocolate cream for a smoother combination.
- For a savory version, you can add a pinch of salt to the cream.
Substitutions
- Replace the cassis liqueur with a mixture of cassis and vodka for a more intense flavor.
- Replace the papayas with ripe papayas for a more intense flavor.
- Replace sugar with the sweetener of your choice (like stevia) to reduce the sugar content.
How to store
The papaya cream with crème de cassis can be stored in a closed airtight container in the refrigerator for up to 3-4 days.
Can it be frozen?
It is not recommended to freeze this cream due to its creamy consistency. If you wish to freeze, you can freeze individually in airtight containers, but the flavor may be altered.
What to serve with
This papaya cream with cassis can be served with vanilla ice cream or iced tea to complement the dish.
Frequently asked questions
How can I make this cream more flavorful?
You can add a little vanilla or chocolate liqueur to add more flavor to the cream.
Can I add a little spice to the papaya cream?
Of course, you can add some spices like cinnamon or black pepper for an extra flavor boost.
What do I do if I don't have papaya cream?
You can replace the papaya cream with a chocolate cream or a heavy cream, depending on the flavor you want.





