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Pé-de-Moleque with Condensed Milk and Brazil Nuts

Pé-de-Moleque with Condensed Milk and Brazil Nuts
Prep
20 min
Cook
30 min
Total time
50 min
Yield
4 servings
Difficulty
EASY
Calories
350 kcal

Quick summary

“Pé-de-Moleque is a creamy and crunchy candy that combines roasted peanuts with condensed milk and Brazil nuts, forming a unique texture. It is made in a short time and is perfect for parties or as a quick dessert.”

What you need to know

  • Pé-de-Moleque é feito com amendoim torrado, leite condensado e castanha-do-Pará
  • Derreta o leite condensado com manteiga antes de adicionar os outros ingredientes
  • Espalhe a mistura em uma forma untada e corte em quadrados ao esfriar

Ingredients

Main

  • 2 cups roasted peanuts
  • 1 can sweetened condensed milk
  • 1/2 cup chopped Brazil nuts
  • 1 tablespoon butter

Instructions

Principal

  1. In a pot, melt the condensed milk with the butter.
  2. Add the peanuts and the chestnut.
  3. Stir until it pulls away from the bottom.
  4. Spread in a greased pan and cut into squares when cool.

Chef's tips

  • Unte bem a forma para que a mistura não grude
  • Use uma forma de vidro para facilitar a corte
  • Sirva ainda quente para melhor sabor

Variations

  • Adicione canela ao leite condensado antes de derreter
  • Use amêndoa em vez de amendoim para uma versão diferente
  • Experimente adicionar um pouco de extrato de baunilha

Substitutions

  • Você pode usar amendoim seco em vez de amendoim torrado
  • A lata de leite condensado pode ser substituída por uma embalagem de 400g
  • A castanha-do-Pará pode ser substituída por castanha de caju

How to store

Store in a cool, dry place. Lasts up to 5 days after preparation.

Can it be frozen?

Can be frozen. The texture may change after thawing.

What to serve with

Serves well with a cup of black tea or coffee.

Frequently asked questions

What is Pé-de-Moleque?

It is a traditional Brazilian sweet made with peanuts, condensed milk and Brazil nuts, with a crunchy and sweet texture.

Can Pé-de-Moleque be prepared in a cake pan?

Yes, you can spread the mixture in a cake pan and cut into slices.

Can I use dry peanuts instead of roasted ones?

Yes, you can use dry peanuts, but the toasted Pé-de-Moleque will have a slightly different flavor and texture.

Como posso variar o sabor?

You can add cinnamon, vanilla extract, or even chocolate to the condensed milk to give it a different flavor.

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