- Yield
- 4 servings
- Difficulty
- EASY
Quick summary
“Receita de Calda de Caramelo Perfeita para Sobremesas”
Ingredients
Main
- 1 cup sugar
- 1/3 cup of water
- 1 tablespoon of lemon juice (optional, to prevent crystallization)
- 1/2 cup of heavy cream (optional, for a creamier syrup)
Instructions
Principal
- In a medium pan, add the sugar and water.
- If desired, add lemon juice to prevent crystallization.
- Bring to medium heat without stirring, just shaking the pan occasionally.
- As soon as sugar begins to melt, you will notice an amber color.
- When the color changes to a deep golden, remove from heat immediately.
- Be careful not to let it burn, as this can make the syrup bitter.
- If using heavy cream, add it slowly so it doesn't splash.
- Mix well until the cream is completely incorporated.
- Transfer the syrup to a heat-resistant container.
- Let cool slightly before using or storing.