- Prep
- 20 min
- Cook
- 30 min
- Total time
- 50 min
- Yield
- 4 servings
- Difficulty
- EASY
- Calories
- 400 kcal
Quick summary
“Chocolate cake easy to make and perfect for any occasion, with a soft texture and intense flavor.”
What you need to know
- Ingredientes básicos para um bolo crocante por cima e macio por baixo
- Cozinhe por 35 minutos para garantir um bolo maduro e seguro
- Use chocolate meio amargo para um sabor mais intenso
Ingredients
Main
- 2 cups all-purpose flour
- 2 cups of sugar
- 1 cup of cocoa powder
- 1 cup milk
- 3 eggs
- 1 tablespoon baking powder
- 1/2 cup oil
- For an even moister cake, add a cup of coffee to the batter.
- Use dark chocolate for a more intense flavor.
- Check the doneness of the cake with a toothpick; if it comes out clean, it's ready.
- If you prefer, you can stuff with brigadeiro instead of serving plain.
- Store in a closed container to preserve moisture.
Instructions
Principal
- In a bowl, beat the eggs and sugar until you get a light and creamy mixture.
- Add the oil and milk, and mix well.
- In another bowl, mix the wheat flour, cocoa powder, and baking powder.
- Gradually incorporate the dry ingredients into the egg mixture, stirring gently.
- Pour the batter into the greased and floured pan.
- Bake for approximately 35 minutes or until a toothpick inserted comes out clean.
- Remove from the oven and let cool before unmolding.
Chef's tips
- Unte a forma com manteiga e polvilhe farinha para evitar grumos
- Bata os ovos e o açúcar por pelo menos 5 minutos para uma textura mais cremosa
- Verifique o ponto do bolo com um palito antes de retirá-lo do forno
Variations
- Recheie o bolo com brigadeiro antes de desenformar
- Use farinha de trigo integral para uma versão mais saudável
- Adicione nozes picadas no corte para um toque crocante
Substitutions
- Use leite condensado em vez de leite para um bolo mais denso
- Substitua o óleo por manteiga derretida para um sabor mais natural
- Adicione uma xícara de café à massa para um bolo ainda mais úmido
How to store
Store the cake in a closed container to maintain moisture and soft texture. It should last up to 3 days in the refrigerator.
Can it be frozen?
Freezing the cake is not recommended. If you need to preserve it, use the version filled with brigadeiro and freeze in individual portions.
What to serve with
Serve the cake with a scoop of ice cream or hot tea to complement the flavor.
Frequently asked questions
What is the best way to serve the cake?
Serve the cake with a scoop of ice cream or hot tea to complement the flavor.
Can the cake be frozen?
Freezing the cake is not recommended. If you need to preserve it, use the version filled with brigadeiro and freeze in individual portions.
Can it be made with whole wheat flour?
Yes, you can use whole wheat flour for a healthier version, but it may require adjustments in the consistency of the dough.
What is the best way to check if the cake is ready?
Insert a toothpick into the center of the cake. If it comes out clean, the cake is ready.
