- Prep
- 20 min
- Cook
- 30 min
- Total time
- 50 min
- Yield
- 4 servings
- Difficulty
- EASY
- Calories
- 150 kcal
Quick summary
“Perfect French Bread Recipe: Delicious and versatile, ideal for brunch or snacks. Its crunchy texture and slightly sweetened flavor make it irresistible.”
What you need to know
- 100% receita tradicional e autêntica
- Possui crocância perfeita e sabor sofisticado
- Facilidade de preparo
- Porções grandes para confraternizações
Ingredients
Main
- 500g all-purpose flour
- 10g of salt
- 10g of sugar
- 15g of dry active yeast
- 300ml of warm water
- 30ml of oil
Instructions
Principal
- In a bowl, mix the flour, salt, and sugar.
- Make a well in the center and add the dry yeast.
- Pour the warm water and oil into the hole.
- Mix with a spoon until a homogeneous dough forms.
- Transfer the dough to a floured surface and knead for about 10 minutes.
- Place the dough in a greased bowl, cover with a cloth, and let it rest for 1 hour.
- After rising, divide the dough into 10 portions and shape the breads.
- Place the doughs in a greased pan and let rest for another 30 minutes.
- Preheat the oven to 200°C.
- Bake for 25 minutes or until golden brown.
Chef's tips
- Misture a farinha e os outros ingredientes na vasilha antes de adicionar a água e o óleo para evitar grudento
- Cubra a massa com um pano durante o descanso para manter o ar
- Decore os pães com azeite e queijo ao final da assade para dar um toque especial
Variations
- Adicione um pouco de noz moscada para dar um toque de sabor extra
- Adicione uma pitada de pimenta preta para dar um toque de tempero
- Adicione um pouco de mel para dar um sabor adocicado mais intenso
Substitutions
- Substituir o fermento biológico por fermento em pó, mas levar mais tempo para crescer
- Substituir o óleo por manteiga para um sabor mais intenso
- Substituir a farinha de trigo por farinha de trigo integral para mais fibras
How to store
Leave the bread in an airtight package at room temperature for 2 days. Leave in the refrigerator for up to 5 days. No problem freezing.
Can it be frozen?
Yes, it can be frozen. Wrap the breads in aluminum foil to avoid stickiness. Thaw at room temperature before baking.
What to serve with
Combine with coffee, fruit compote, cheese, butter, and olive oil. Also serves with breakfast or snacks.
Frequently asked questions
How can I add more flavor to the bread?
Add a pinch of nutmeg or black pepper or butter and cheese at the end of baking to give a special touch.
How do I ensure the bread stays crispy?
Make sure to let the dough rise completely and then shape the loaves so that the crunchiness is maximized.
What can I do if the bread doesn't rise during the rest?
Check if the room temperature is appropriate. If necessary, let it rise in a warmer place, such as a pot or under sunlight.
