- Yield
- 4 servings
- Difficulty
- EASY
Quick summary
“Receita de Pastel Caseiro Perfeito”
Ingredients
Main
- Dough: 500g all-purpose flour
- 2 tablespoons oil
- 1 teaspoon salt
- 250ml of warm water
- Filling: 300g of ground beef
- 1 chopped onion
- 2 cloves garlic, minced
- Salt and pepper to taste
- Oil for frying
Instructions
Principal
- In a bowl, mix the flour, salt, and oil.
- Add the warm water gradually and mix until a homogeneous dough is formed.
- Let the dough rest for 15 minutes covered with a cloth.
- While the dough rests, prepare the filling: sauté onion and garlic in oil until golden.
- Add the ground meat, season with salt and pepper, and cook until the meat is no longer pink.
- Remove from the heat and let cool.
- Divide the dough into small portions and roll out with a rolling pin until very thin.
- Cut into circles and add a tablespoon of the filling in the center.
- Fold in half and press the edges with a fork to close.
- Heat the oil in a skillet and fry the pastries until golden.
- Remove and place on paper towels to drain.
- Serve hot and enjoy!