- Prep
- 20 min
- Cook
- 30 min
- Total time
- 50 min
- Yield
- 4 servings
- Difficulty
- EASY
- Calories
- 115 kcal
Quick summary
“Make this perfect homemade tomato sauce at home. It's tasty, healthy, and practical to add to various dishes.”
What you need to know
- Best sauce for your dish, without artificial additives.
- Easy and quick recipe.
- Ideal for adding to salads, soups, and pasta.
- Pairs well with meats and fish.
- Stays fresh for up to 5 days.
Ingredients
Main
- 1 kg of ripe tomatoes
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt to taste
- Black pepper to taste
- 1 teaspoon of sugar (optional)
- Fresh basil leaves to taste
Instructions
Principal
- Start by washing the tomatoes well and cutting them into large pieces.
- In a medium pan, heat the olive oil over medium heat.
- Add the chopped onion and sauté until translucent.
- Incorporate the minced garlic and sauté for another 1-2 minutes, taking care not to burn.
- Add the chopped tomatoes to the pan and mix well.
- Season with salt and black pepper to taste.
- If you want a sweeter sauce, add the sugar.
- Cook over low heat for about 30 minutes, stirring occasionally.
- If you prefer a smooth sauce, pass it through a strainer or use a hand blender.
- Finish with basil leaves to taste and adjust the seasoning, if necessary.
- Serve hot or store in sterilized jars.
Chef's tips
- Add sugar for a sweeter touch.
- Use basil leaves to give a touch of extra flavor.
- Cook for longer to get a thicker sauce.
Variations
- Add dry herbs like oregano or parsley for extra flavor.
- Add red pepper for a touch of color and flavor.
- Add peas for a touch of flavor and texture.
Substitutions
- Replace the garlic with chives for those who don't like garlic.
- Replace the tomatoes with bell peppers for those who like new combinations.
- Replace basil with oregano to give a different flavor touch.
How to store
- Keep fresh for up to 5 days in an airtight container.
- After the meal, reserve the sauce to use in other dishes.
Can it be frozen?
- Do not freeze, as it loses texture and flavor.
- If desired, reserve the sauce for use in future dishes.
What to serve with
- Serve with French bread or Pao de Queijo.
- Combine with rice or pasta for a complete meal.
- Add to the dessert plate to enhance flavor.
Frequently asked questions
How to thaw?
Thaw the sauce by heating it over low heat to maintain the texture.
How to know if the sauce is ready?
The sauce is ready when the tomatoes are soft and the sauce is smooth.
Can the sauce be frozen?
Do not freeze, as it loses its texture and flavor.
How do I add a stronger flavor?
Add more black pepper or red pepper.
How to store the sauce?
Store the sauce in airtight containers and reserve for future use.
