- Prep
- 20 min
- Cook
- 30 min
- Total time
- 50 min
- Yield
- 4 servings
- Difficulty
- EASY
- Calories
- 180 kcal
Quick summary
“Perfect and tasty omelet, easy to make at home, perfect for a quick and delicious snack.”
What you need to know
- Utiliza ovos e leite para uma textura macia
- Cebola e tomate adicionam sabor
- Pode ser servido com queijo para mais gosto
Ingredients
Main
- 4 eggs
- 1/4 cup of milk
- 1/2 onion, chopped
- 1/2 tomato, chopped
- Salt and pepper to taste
- 1 tablespoon butter
- Cheese to taste (optional)
Instructions
Principal
- In a bowl, beat the eggs with the milk until a homogeneous mixture is obtained.
- Add the chopped onion and tomato, seasoning with salt and pepper to taste.
- Heat the skillet over medium heat and melt the butter.
- Pour the egg mixture into the skillet, spreading well.
- Let cook for 3-4 minutes, until the edges begin to firm up.
- If desired, add cheese on top at this moment.
- Fold the omelet in half with the spatula and cook for another 2-3 minutes.
- Remove from heat and serve immediately with a fresh salad.
Chef's tips
- Bata os ovos com o leite antes de adicionar os temperos para uma mistura homogênea
- Aqueça a frigideira com a manteiga antes de adicionar a mistura
- Use uma espátula para dobrar o omelete
Variations
- Adicione presunto picado para um omelete recheado
- Faça um omelete mexido com os ovos batidos e tudo junto
- Experimente com ervas frescas como manjericão
Substitutions
- Queijo: pode usar mussarela, cheddar ou parmesão
- Cebola: substitua por cebolinha se preferir
- Tomate: use abacaxi para uma versão tropical
How to store
Store leftovers in an airtight container in the refrigerator for up to 3 days. Serve warm or cold.
Can it be frozen?
It is not recommended to freeze omelet, as it may lose consistency during defrosting.
What to serve with
Serve with a refreshing green salad or crunchy toast to complement the dish.
Frequently asked questions
How do I keep the omelet soft?
Melt the butter in the skillet before adding the egg mixture and cook over low heat.
What to do if the omelet sticks to the pan?
If it sticks, increase the temperature a little, but do not let the skillet get too hot to avoid burning the eggs.
Can I use free-range chicken egg?
Yes, free-range chicken egg can be used and can improve the flavor of the omelet.
Can I make an omelet with quail eggs?
Yes, but remember that they are larger and may require adjustments in the amount of milk.
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