- Prep
- 20 min
- Cook
- 30 min
- Total time
- 50 min
- Yield
- Serves 4 to 6.
- Difficulty
- EASY
- Calories
- 250 kcal
Quick summary
“Crispy chicken with a spicy flavor, perfect for moments of strong appetite.”
What you need to know
['- Chicken cooked for 1 hour', '- Lemon juice and piri piri for flavor', '- Increase the temperature in the last 10 minutes for crispy skin', '- Serves 4 to 6 portions', '- Total time: 1 hour and 20 minutes']
Ingredients
Main
- tablespoons olive oil
- tablespoons lemon juice
- units chicken
- tablespoons piri piri sauce
- tablespoons oat flour
Instructions
Principal
- Place the chicken in a baking dish and bake for about 1 hour, basting with the juices throughout the cooking. For crispier skin, increase the temperature in the last 10 minutes. Remove from the oven and let it rest before cutting.
Chef's tips
['- Let the chicken rest before serving for the seasoning to set', '- Use fresh lemon for the lemon juice', '- Baste the chicken with piri piri juice regularly during cooking']
Variations
['- Add minced garlic and onion at the beginning for more flavor', '- Mix olive oil and piri piri in the marinade before roasting', '- Use tomato pulp to replace part of the lemon juice']
Substitutions
['- Can use chicken breast or chuck roast', '- Olive oil can be used as a substitute for piri piri juice', '- The oven can be replaced with a gas grill for crispier skin']
How to store
Place the chicken on a covered plate and take to the refrigerator for up to 3 days.
Can it be frozen?
You can freeze the chicken, but it is not recommended due to loss of texture.
What to serve with
Serve with white rice, green salad, or french fries.
Frequently asked questions
Can I freeze this recipe?
It can be frozen, but there may be a loss of texture.
Can I use any type of chicken?
Yes, chicken breast or chuck tender can be used.
Does the chicken need to rest?
Yes, let the chicken rest for 10 minutes before serving.
How long should the chicken stay in the oven?
The chicken should be roasted for 1 hour, basted with the piri piri sauce.
You might also like
