- Prep
- 20 min
- Cook
- 30 min
- Total time
- 50 min
- Yield
- 4 servings
- Difficulty
- EASY
- Calories
- 350 kcal
Quick summary
“Crispy and flavorful pizza bread, perfect for quick meals and parties. It is worth it for the versatility and ease of preparation.”
What you need to know
- Massa feita com batatas cozidas, tornando-a macia e crocante
- Leve fermentação natural para um sabor melhor
- Pode ser servido como pizza ou rocambole
Ingredients
Main
- 2 eggs
- 1 cup of milk
- 1 tablespoon of oil
- 1 tablespoon of sugar
- 1 teaspoon salt
- 2 medium potatoes cooked and warm
- 10 grams of bread yeast
- 1 kilogram of all-purpose flour
- Egg for brushing
- Orégano a gosto
Instructions
Principal
- Blend all ingredients in a blender, except the wheat flour, for approximately 2 minutes.
- Place in a large bowl and gradually add the wheat flour until the dough is fluffy.
- Cover with a cloth and let it rise for 1 hour.
- Open the pizza discs or fill as you prefer and roll up like a jelly roll.
- Arrange on a baking sheet, brush with egg, and sprinkle oregano to taste.
- Take to the oven to bake until golden.
Chef's tips
- Use farinha de alta qualidade para melhor resultado
- Deixe a massa descansar para melhor aeração
- Pincele ovo na superfície para uma crosta dourada
Variations
- Adicione queijo ralado ao recheio para versões mais recheadas
- Use molho de tomate e presunto para preparar como pizza
- Faça bolos salgados adicionando ervas a gosto
Substitutions
- Batatas por cenoura, se preferir um sabor diferente
- Fermento seco por fermento em pó, se preferir
- Óleo por manteiga, para um sabor mais suave
How to store
Let the pizza bread rest for a few hours before serving. Store in the refrigerator for 2 days.
Can it be frozen?
Can be frozen. Pizza bread does not maintain its texture after thawing.
What to serve with
Serves well with a green salad or an olive oil and garlic sauce.
Frequently asked questions
How long should I let the dough rest?
Let the dough rest for about 1 hour before putting it in the mold or filling it.
Can I use dry yeast instead of bread yeast?
Yes, you can use dry active yeast, but add half the recommended amount of dry yeast to compensate for the difference.
Can I use whole wheat flour instead of wheat flour?
Yes, but whole wheat flour may alter the flavor and texture of the dough.
Can I add other vegetables to the dough?
Yes, you can add other vegetables like chopped onion, garlic, or spinach to vary the flavor.
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