- Prep
- 20 min
- Cook
- 30 min
- Total time
- 50 min
- Yield
- 4 servings
- Difficulty
- EASY
- Calories
- 120 kcal
Quick summary
“This watermelon with white wine recipe is refreshing and delicious. Offers a unique taste that combines the freshness of watermelon with the lightness of white wine.”
What you need to know
- Watermelon cut into cubes is the main ingredient, providing flavor and texture.
- White wine adds a touch of drink to the dish, providing a refreshing flavor.
- Lemon juice improves the flavor and makes the combination even more pleasant.
- The optional sugar can be added for more flavor; without sugar, there is no watermelon.
- Mint leaves add a touch of freshness and beauty to the dish.
Ingredients
Main
- 1/2 medium watermelon, cubed
- 1 bottle of dry white wine (750ml)
- 2 tablespoons of sugar (optional)
- Juice of 1 lemon
- Mint leaves for garnish
Instructions
Principal
- Cut the watermelon into cubes and place in a large pitcher.
- Add the lemon juice over the watermelon and mix well.
- If desired, add the sugar and stir until dissolved.
- Pour the white wine into the pitcher with the watermelon.
- Stir delicately so as not to crush the watermelon cubes.
- Refrigerate for at least 1 hour so that the mixture is very cold.
- Serve in individual glasses, decorating with mint leaves.
- Enjoy this refreshing combination!
Chef's tips
- To prevent the watermelon from getting too soft, do not mash the watermelon cubes.
- To add an extra touch of flavor, you can add a little sugar.
- The refrigerator is essential to make the mixture very cold.
Variations
- For those who don't like watermelon, it can be replaced by pineapple.
- For those who like a stronger flavor, you can add more sugar.
- For those who want a milder version, more water can be added.
Substitutions
- For those who do not like white wine, one can replace it with red wine or even water.
- If you don't have watermelon, you can use pineapple or mango.
- For those who don't like mint, you can replace it with basil leaves.
How to store
The recipe can be kept in the refrigerator for up to 4 hours before serving. If desired, it can be frozen for up to 3 months.
Can it be frozen?
- The recipe can be frozen, but it is better for immediate consumption to ensure the best flavor.
- When frozen, it is important to thaw at room temperature before serving.
- Watermelon and white wine can be thawed together.
What to serve with
- This dish is delicious as a dessert or even as a snack between meals.
- Can be accompanied with lemon gelatin or a little vanilla ice cream.
- For those who want something more, it can be served with a little gorgonzola cheese.
Frequently asked questions
Should I add sugar?
Adding sugar or not is optional, depending on personal taste. Without sugar, the watermelon will become milder.
How to add more flavor?
Adding more sugar or a little red wine can give more flavor to the dish.
Can it be frozen?
Yes, you can freeze, but it is better to consume immediately after thawing to ensure the best flavor.
