- Prep
- 2 min
- Cook
- 30 min
- Total time
- 32 min
- Yield
- 6 servings
- Difficulty
- EASY
- Calories
- 250 kcal
Quick summary
“Roast chicken with herbs is easy to prepare and yields delights during family meals.”
What you need to know
['- Soft and well-roasted chicken', '- Herbs provide intense flavor', '- Perfect for weekends', '- Cooking in its own juices', '- Addition of lemon in the last 15 minutes']
Ingredients
Main
- chicken chicken
- slices lemon
- tablespoons oat flour
Instructions
Principal
- Bake for approximately 1h30, basting the chicken with the broth that forms during cooking. In the last 15 minutes, add the lemon slices over the chicken to intensify the flavor. Remove from the oven and let it rest for a few minutes before serving.
Chef's tips
['- Let the chicken rest before serving to improve the flavor', '- Use fresh herbs for a more pronounced flavor', '- Cut the chicken into equal portions for even cooking']
Variations
['- Include vegetables like broccoli and carrots when roasting for more textures', '- Use a mix of herbs like basil, oregano, and mint', '- Cook at night and serve for lunch to save time the next day']
Substitutions
['- Use olive oil instead of oil for a healthier option', '- Add thinly sliced onions at the beginning of roasting for aroma', '- Replace lemon with powdered lemon juice to preserve freshness']
How to store
Store leftovers on a covered plate in the refrigerator for up to 3 days.
Can it be frozen?
Not recommended to freeze, as it loses flavor and texture when defrosting.
What to serve with
Serve with white rice and green leaf salad to complement the dish.
Frequently asked questions
What is the best temperature to roast the chicken?
Bake in a preheated oven at 200°C (400°F) for 1h30.
Does the chicken need to be seasoned before roasting?
It is not necessary to season beforehand, but it can be done if you prefer a more intense flavor.
How to know if the chicken is cooked?
Check the internal temperature of the chicken with a thermometer, which should be between 74°C (165°F) and 79°C (175°F) to ensure safety.
Can I replace herbs with spices?
Yes, spices like black pepper, cumin and garlic powder can be used as an alternative.
