- Prep
- 1 min
- Cook
- 30 min
- Total time
- 31 min
- Yield
- Serves 4 generous portions.
- Difficulty
- EASY
- Calories
- 350 kcal
Quick summary
“Ropa Vieja is a delicious pork stamped with spices, served hot and usually accompanied by rice. It is a traditional Latin American recipe that requires preparation time but is worth it for its tasty consistency.”
What you need to know
- Well-cooked and stamped pork is the main ingredient.
- Beef broth contributes to the recipe's flavor.
- Cooking over low heat for about 30 minutes is essential.
- The meat is served hot, often accompanied by rice.
- Beef broth is essential to give flavor to the dish.
Ingredients
Main
- tablespoons oat flour
- box beef broth
- g meat
Instructions
Principal
- Shred the meat and incorporate it into the sauté, adding the beef broth. Cook over low heat for about 30 minutes, adjusting seasonings. Serve hot, usually accompanied by rice or plantain.
Chef's tips
- Shred the meat before cooking to ensure a soft consistency.
- Baste with beef broth from time to time during cooking to prevent burning.
- Add a little black pepper to give a touch of flavor.
Variations
- Adding a little lemon to the beef broth can give a touch of freshness and cleanliness to the dish.
- Replacing the rice with cauliflower can be an option for vegetarians.
- Using vegetable broth instead of beef broth can be an option for vegetarians.
Substitutions
- Substituting beef broth with vegetable broth can be an alternative option.
- Using water instead of meat broth can be a more economical option.
- Replacing rice with pasta can be a side dish option.
How to store
Store leftovers in an airtight container for up to 3 days. The meat can be served hot or cooled.
Can it be frozen?
The pork will not freeze well. If it is necessary to freeze, reserve enough meat broth to reheat the meat and the meat broth in the microwave. The beef broth can be reheated and additionally remade to maintain the flavor.
What to serve with
The dish is often served with rice or cauliflower. A good white wine can complement the recipe.
Frequently asked questions
Will the dish freeze well?
No, pork will not freeze well. The beef broth can be reheated and additionally remade to maintain the flavor.
How can I substitute beef broth?
The beef broth can be replaced by a vegetable broth or water.
Qual é a porção ideal?
Serves 4 generous portions.
What is Ropa Vieja?
Ropa Vieja is a stamped and cooked pork meat, often served with rice and a special meat broth.
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