- Prep
- 20 min
- Cook
- 30 min
- Total time
- 50 min
- Yield
- 4 servings
- Difficulty
- EASY
- Calories
- 150 kcal
Quick summary
“Salmon sashimi with Pif Paf sauce is a noble delight, perfect for beer or special dinners, due to its smooth texture and intense flavor.”
What you need to know
- Filé de salmão fresco é essencial para manter a textura crua e fresca
- Molho shoyu com gengibre e óleo de gergelim adiciona profundidade de sabor
- Corte de fatias finas é crucial para a apresentação e sabor
Ingredients
Main
- 300g fresh salmon fillet
- 2 tablespoons of soy sauce
- 1 tablespoon of sesame oil
- 1 tablespoon of grated ginger
- 1 tablespoon of chopped green onions
Instructions
Principal
- Cut the salmon fillet into thin slices with a sharp knife, aiming for the ideal thickness for sashimi.
- Arrange the salmon slices on a plate so they slightly overlap.
- In a bowl, mix the soy sauce, sesame oil, and grated ginger until you get a homogeneous sauce.
- Drizzle the sashimi with the prepared sauce, ensuring all slices absorb the flavor.
- Finish the dish by sprinkling the chopped green onions on top.
- Serve immediately, accompanied by Japanese rice or as a side dish for other meals.
Chef's tips
- A faca deve estar muito afiada para cortar as fatias finas sem deformar o salmão
- Regue o sashimi suavemente para evitar que as fatias se desfaçam
- Use um prato profundo para garantir a apresentação elegante
Variations
- Adicione um toque picante com leite de tigre
- Experimente com outros peixes de água doce como truta
- Use alcaparras para um sabor crocante
Substitutions
- Molho shoyu pode ser substituído por molho de soja com gengibre
- Gengibre pode ser substituído por jamaibão ralado
- Cebolinha pode ser substituída por cebolinha verde picada
How to store
Let the sashimi rest in the refrigerator for up to 2 hours, covered with plastic wrap to maintain moisture and texture.
Can it be frozen?
It is not recommended to freeze sashimi, as the texture and flavor may change.
What to serve with
Serve with Japanese rice, wasabi, and soy sauce to complement the flavor.
Frequently asked questions
Can I substitute ginger for garlic?
No, the ginger adds a unique flavor that complements the salmon. Garlic can alter the flavor.
Can salmon sashimi be prepared with frozen fish?
No, it is important to use fresh salmon to maintain the raw texture and food safety.
How can I prepare sashimi if I don't have a deep dish?
Use a platter or deep plate to keep the presentation elegant and prevent the slices from falling apart.
Can sashimi be served with other vegetables?
Yes, you can serve the sashimi with arugula, watercress or cucumber cut into thin slices for a crunchy touch.
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