- Prep
- 20 min
- Cook
- 30 min
- Total time
- 50 min
- Yield
- 4 servings
- Difficulty
- EASY
- Calories
- 750 kcal
Quick summary
“Sensação Pie is a creamy and crispy sweet, perfect for parties. Its unique texture and intensely chocolate flavor is irresistible.”
What you need to know
Soft and crispy chocolate cookie base - Creamy condensed milk and chocolate filling - Fresh and crispy fruits on top - Milk chocolate topping for finishing - Oven temperature and preparation time are crucial for the perfect texture
Ingredients
Main
- Dough:
- 200g of crushed chocolate cookies
- 100g of melted butter
- Filling:
- 1 can sweetened condensed milk
- 1 box of heavy cream
- 200g of melted semi-sweet chocolate
- Fruits:
- 1 cup of sliced strawberries
- 1 banana, sliced
- Topping:
- 50g of grated milk chocolate
Instructions
Principal
- In a bowl, mix the crushed biscuit with the melted butter until a homogeneous dough forms.
- Press the mixture into the bottom of the pan to form the pie crust.
- Place the pan in the oven for 10 minutes and set aside to cool.
- While the dough cools, prepare the filling: in a saucepan over low heat, mix the condensed milk, heavy cream, and melted chocolate until homogeneous.
- Pour the filling over the pie crust.
- Add the fruits over the chocolate filling, distributing evenly.
- Finish by sprinkling the grated milk chocolate over the fruits.
- Take the pie to the refrigerator for at least 4 hours before serving.
Chef's tips
The biscuit and butter mixture should be well crushed to avoid lumps - Allow time for the base to cool before adding the filling - Sprinkle the milk chocolate over the fruits for a velvety finish - The refrigerator time is essential for the filling and fruits to absorb the chocolate
Variations
Add chopped peanuts to the cookie mixture for an extra touch of texture - Substitute the semi-sweet chocolate with white chocolate - Add orange zest to the filling for a touch of acidity
Substitutions
Substitute the chocolate cookie with another type of cookie of your preference - Substitute the sweetened condensed milk with whole sweetened condensed milk - Substitute the heavy cream with evaporated milk
How to store
Leave the pie out of direct sunlight for up to 3 days. After this time, the flavor and texture may deteriorate.
Can it be frozen?
The pie cannot be frozen. If you wish to freeze, set aside the portions on ice and thaw individually before serving.
What to serve with
Best served with tea or coffee, or with vanilla ice cream.
Frequently asked questions
What is the best thawing time?
Thaw individually in portions to prevent crumbling.
Why is it important to sprinkle milk chocolate?
The dusting of milk chocolate is crucial to give a velvety finish and additional flavor.
What is the best way to store the pie?
Leave the pie away from sunlight for up to 3 days, to maintain flavor and texture.
What is the ideal texture of the pie?
The perfect texture results from adequate cooking time, avoiding bubbles and keeping the filling firm.
What happens if I forget to set aside the time to cool the base?
If the base cools too much before adding the filling, the filling and base may collapse, making the pie less appetizing.
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