- Prep
- 20 min
- Cook
- 30 min
- Total time
- 50 min
- Yield
- 4 servings
- Difficulty
- EASY
- Calories
- 250 kcal
Quick summary
“Simple and Delicious Cake: Practical and Easy to Prepare, Without Marketing Exaggerations”
What you need to know
- Bem balanceado de açúcar e farinha para um sabor suave e crocante
- Tem um tempo de preparo e cozedura razoavelmente curto
- Sua facilidade de preparo o torna um prato ótimo para quem tem poucas horas para cozinhar
Ingredients
Main
- 2 cups all-purpose flour
- 1 and 1/2 cups of sugar
- 1/2 cup of butter
- 3 eggs
- 1 cup milk
- 1 tablespoon baking powder
- 1 pinch of salt
Instructions
Principal
- Grease the pan with butter and sprinkle with flour.
- In a bowl, beat the butter with the sugar until it forms a light cream.
- Adicione os ovos, um a um, batendo bem após cada adição.
- Alternate the addition of flour and milk, starting and ending with the flour.
- Add the yeast and the pinch of salt, mixing gently.
- Pour the batter into the pan and take it to the oven.
- Bake for approximately 30 minutes or until a toothpick comes out clean.
- Let it cool before unmolding.
- Serve plain or with the topping of your choice.
Chef's tips
- Use manteiga de qualidade para obter um sabor mais intenso
- Misture delicadamente a farinha com o leite para evitar grumos
- Despeje a massa na forma para evitar bolhas
Variations
- Substituir o fermento por fermento químico para reduzir o tempo de cozedura
- Adicionar mel em vez de açúcar para uma textura mais suave
- Adicionar um pouco de baunilha para dar um toque de sabor a mais
Substitutions
- Substituir o leite por água para reduzir o teor de açúcar
- Substituir o açúcar por demarçado em pó para reduzir o teor de açúcar
- Substituir a farinha por farinha de milho para obter um bolo mais crocante
How to store
Let the cake cool before unmolding and store in a plastic box on a freezer-safe surface for up to 3 days
Can it be frozen?
It will not be frozen, as the dough may form lumps. If desired, the cake can be stored in the refrigerator for up to 3 days
What to serve with
Simply with a hot chocolate syrup or serve with strawberry ice cream
Frequently asked questions
What do I need to make this cake?
You will need 2 cups of wheat flour, 1 and 1/2 cups of sugar, 1/2 cup of butter, 3 eggs, 1 cup of milk, 1 tablespoon of baking powder, and 1 pinch of salt.
How do I reduce the sugar?
You can replace the sugar with powdered demerara to reduce the sugar content.
Can I freeze this cake?
It will not freeze. If desired, the cake can be stored in the refrigerator for up to 3 days.
What to do if the batter doesn't come out of the mold?
Ensure the pan is well greased and dusted with flour. Gently mix the flour with the milk to avoid lumps.
How do I serve the cake?
You can serve the cake simply or top it with hot chocolate sauce or strawberry ice cream.
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