- Prep
- 20 min
- Cook
- 30 min
- Total time
- 50 min
- Yield
- 4 servings
- Difficulty
- EASY
- Calories
- 350 kcal
Quick summary
“Delicious and Healthy Chocolate Cake - A quick and versatile recipe that is perfect for those who want something tasty and healthy for dessert.”
What you need to know
- Bem equilibrado entre sabor e ingredientes naturais
- Fácil de preparar em menos de 30 minutos
- Acompanha bem com uma boa bebida gelada
Ingredients
Main
- 2 cups all-purpose flour
- 1 cup sugar
- 1 cup of cocoa powder
- 1 tablespoon baking powder
- 1/2 cup oil
- 3 eggs
- 1 cup of boiling water
Instructions
Principal
- In a bowl, mix the flour, sugar, cocoa powder, and baking powder.
- Add the eggs and oil, mixing well.
- Incorporate the boiling water gradually, until you get a homogeneous dough.
- Pour the batter into the greased pan.
- Place in the oven and bake for approximately 35 minutes.
- After baking, let cool before unmolding.
- Serve with your favorite topping, if desired.
Chef's tips
- Use chocolate em pó para maior intensidade de sabor
- Misture a água fervente aos poucos para evitar grumos
- Desenforme e deixe esfriar antes de servir
Variations
- Adicione um pouco de leite para fazer a massa mais macia
- Acrescente uma pitada de sal para equilibrar o sabor
- Substituir a farinha de trigo por farinha de milho para uma versão mais saudável
Substitutions
- Substituir o chocolate em pó por coco em pó para uma versão mais cremosa
- Usar ovos orgânicos para uma versão mais saudável
- Substituir o óleo por manteiga para uma versão mais tradicional
How to store
Let cool before storing in an airtight container and store at room temperature for up to 3 days
Can it be frozen?
Cannot be frozen directly. Once cooled, it can be frozen in a freezer container for up to 1 month. Thaw and let cool before serving
What to serve with
Serves well with a cold drink, like orange juice or a little warm milk
Frequently asked questions
Can I use another type of oil?
Yes, you can replace the oil with butter or margarine, depending on the consistency you want in the dough.
Does the cake taste good if I reduce the amount of sugar?
Yes, you can decrease the amount of sugar for a less sweetened version, but the 1 cup suggestion is for a more intense flavor.
Can I leave the cake at room temperature for longer?
No, the cake should be served immediately after cooling, otherwise, it may lose its consistency and flavor.
Como posso fazer o bolo mais crocante?
To make the cake crispier, increase the baking time and decrease the amount of boiling water.
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