- Yield
- 4 servings
- Difficulty
- EASY
Quick summary
“Receita de Batata a Murro: Sabor Tradicional Brasileiro”
Ingredients
Main
- 1 kg of medium potatoes
- 4 tablespoons of olive oil
- 4 cloves garlic, minced
- Salt and black pepper to taste
- 1 sprig of rosemary (optional)
Instructions
Principal
- Start by washing the potatoes well. Then, place them in a pot with water and bring to a boil to cook until tender (about 20 minutes).
- Preheat the oven to 200°C.
- After cooking, remove the potatoes from the water and place them in a baking dish greased with a little olive oil.
- With a fork or the bottom of a pan, give a light punch to each potato to break them a little, but without falling apart.
- In a skillet, heat the remaining olive oil and add the minced garlic. Sauté until golden brown.
- Pour the sautéed garlic over the potatoes and season with salt, pepper and rosemary, if using.
- Place the potatoes in the oven and bake for about 15 minutes, until they are crispy.
- After baking, remove from the oven and serve hot as a side dish or snack.