- Prep
- 30 min
- Cook
- 30 min
- Total time
- 60 min
- Yield
- 4 servings
- Difficulty
- EASY
- Calories
- 550 kcal
Quick summary
“Steak with Madeira Sauce is a tasty dish that combines beef with an intense sauce, ideal for special occasions and worth preparing due to its versatility and unique flavor.”
What you need to know
['- Quality beef is fundamental for the flavor', '- Madeira sauce adds a special touch of intensity', '- Thickening the sauce is crucial for the final result', '- Decoration with parsley finishes the dish elegantly', '- Preparation and cooking time must be strictly followed']
Ingredients
Main
- teaspoon chopped parsley
- unit wood
- teaspoon water
- g ribs
- tablespoons cornstarch
Instructions
Principal
- Mix the cornstarch diluted in a little water and cook until the sauce thickens. Serve the sliced meat with the sauce on top, decorating with chopped parsley.
Chef's tips
['- Use meat from leaner cuts to reduce fat', '- Cook the cornstarch slowly to avoid lumps', '- Let the sauce cool a little before serving it with the meat']
Variations
['- Add chopped champignon to the sauce for an extra touch', '- Use a variety of meat cuts, such as filet mignon or paio', '- Enhance with a little yellow mustard to give more complexity']
Substitutions
['- Cornstarch can be replaced by wheat flour', '- Madeira sauce can be replaced by Port wine', '- Parsley can be replaced by chopped chives']
How to store
The sauce can be kept refrigerated in a clean and closed jar for up to 2 days. The meat should be served immediately.
Can it be frozen?
It is not recommended to freeze this dish, as the sauce may change its texture when thawed.
What to serve with
Serve with white rice or mashed potatoes to complement the dish.
Frequently asked questions
What is the best type of meat for this recipe?
Use of lean beef, such as filet mignon or paio, is recommended for this dish.
Can I leave the thickened sauce for longer?
Thickening the sauce too much can make it pasty, so it is best to stop when it reaches the desired consistency.
How can I vary the Madeira sauce?
You can replace the Madeira sauce with Port wine or add chopped mushrooms to add more flavor.
Can you freeze this dish?
It is not recommended to freeze this dish, as the sauce may change its texture when thawed.
