- Prep
- 20 min
- Cook
- 30 min
- Total time
- 50 min
- Yield
- 4 servings
- Difficulty
- EASY
- Calories
- 250 kcal
Quick summary
“Light and refreshing strawberry mousse, perfect for an afternoon coffee. It is worth it for the creamy texture and intense flavor of the fruit.”
What you need to know
- Usar morangos frescos para garantir sabor intenso
- Hidratar a gelatina corretamente para textura cremosa
- Misturar bem o leite condensado e o creme de leite
Ingredients
Main
- 1/2 package of unflavored gelatin (6g)
- 3 tablespoons of warm water to hydrate the gelatin
- 1 box of fresh strawberries (300g, reserve a few for decoration)
- 1 can of sweetened condensed milk (395g)
- 1 small box of heavy cream (200g)
- 2 tablespoons of squeezed lemon juice
Instructions
Principal
- Hydrate 1/2 packet of unflavored gelatin (6g) with 3 tablespoons of warm water;
Chef's tips
- Esprema o limão diretamente na mistura para melhorar o sabor
- Reserve alguns morangos inteiros para decorar a tigela
- Verifique a textura da mousse antes de gelar para evitar grumos
Variations
- Adicionar uma colher de sopa de extrato de baunilha
- Incluir um pouco de licor de baunilha no preparo
- Usar morangos congelados na mistura
Substitutions
- Creme de leite pode ser substituído por nata para um sabor mais leve
- Leite condensado pode ser reduzido para uma versão mais saudável
- Gelatina pode ser substituída por agar-agar para vegetarianos
How to store
Chill the mousse for up to 3 days. Avoid direct contact with water when flipping from the freezer.
Can it be frozen?
Not recommended to freeze. If needed, freeze in individual portions and defrost in the refrigerator before using.
What to serve with
Serves well with a slice of cake or croissant, or as a light dessert after dinner.
Frequently asked questions
How can I vary the texture of the mousse?
You can add a tablespoon of heavy cream to make the mousse creamier.
How long should the mousse stay in the refrigerator before being served?
Leave the mousse in the refrigerator for at least 2 hours before serving so that it hardens.
Can flavored gelatin be used in the recipe?
No, unflavored gelatin is better for maintaining the natural flavor of the strawberries.
Can I make the mousse with frozen strawberries?
Yes, you can use frozen strawberries, but they may alter the flavor and texture slightly.
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