Aqui, todo tipo de receita tem espaço!

Sugar-Free Carrot Cake Recipe

Sugar-Free Carrot Cake Recipe
Prep
20 min
Cook
30 min
Total time
50 min
Yield
4 servings
Difficulty
EASY
Calories
250 kcal

Quick summary

“Sugar-Free Carrot Cake: Healthy, Intermediate, and with an intense carrot flavor.”

What you need to know

  • Light cake without traditional sugar, ideal for healthy diets.
  • Add banana for a milder flavor.
  • Substitute whole wheat flour for more fiber.
  • Add cocoa for a chocolate touch.
  • Bake until a toothpick comes out clean.

Ingredients

Main

  • 2 cups of grated carrots
  • 1/2 cup of sunflower oil
  • 4 eggs
  • 1 cup culinary sweetener
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • For a moister muffin, add a mashed banana to the batter.
  • Try replacing half of the wheat flour with whole-wheat flour.
  • Take care not to open the oven before 30 minutes so that the cake does not deflate.
  • If you prefer a touch of chocolate, add 1/2 cup of cocoa powder to the dough.
  • The cake can be served plain or with herbal tea.

Instructions

Principal

  1. Preheat the oven to 180°C and grease a pan with oil and flour.
  2. In the blender, beat the carrots, eggs, and oil until homogeneous.
  3. Add the sweetener and mix well.
  4. In a bowl, mix the flour and baking powder.
  5. Pour the blender mixture over the dry ingredients and stir with a spatula until smooth.
  6. Transfer the dough to the greased pan.
  7. Place in the oven and bake for approximately 35 minutes or until a toothpick comes out clean.
  8. Remove from the oven and let cool.

Chef's tips

  • Always mix gently to prevent the carrot from hardening.
  • Use whole wheat flour if you prefer more fiber.
  • If you prefer it moister, add banana to the dough.

Variations

  • Add 1/2 cup of mashed banana to the dough for a milder flavor.
  • Replace the oil with butter for a more intense flavor.
  • Add 1/4 cup of powdered milk for a more intense flavor.

Substitutions

  • Replace half of the all-purpose flour with whole wheat flour.
  • Add 1/2 cup of cocoa powder for a touch of chocolate.
  • Replace the sweetener with natural sweetener like honey or stevia.

How to store

Let the portion rest for 10 minutes before serving for a more intense flavor.

Can it be frozen?

Can be frozen. O bolo pode desmanchar quando descongelado.

What to serve with

Serves well with an herbal tea and fresh fruit.

Frequently asked questions

Can the cake be served with natural sweetener?

Yes, natural sweetener can be used as a natural sweetener.

How can I substitute the oil?

The oil can be replaced by butter for a more intense flavor or by adding 1/4 cup of powdered milk for a more intense flavor.

How do I make the cake moister?

Add a mashed banana to the batter for a milder flavor and a moister texture.

Can I add more carrots?

Yes, you can add more carrot, but this will increase the amount of natural sugar from the carrot.

You might also like

EN