- Prep
- 30 min
- Cook
- 30 min
- Total time
- 60 min
- Yield
- 8 servings
- Difficulty
- EASY
- Calories
- 250 kcal
Quick summary
“The tartufo is a delicious Italian dessert that combines the flavor of gelato with the crunchy texture of cocoa. It is worth preparing due to its intense flavor and easy preparation.”
What you need to know
- O gelato é o base da receita, adicionando sabor intenso
- A cobertura de chocolate dá uma textura crocante
- O congelador é necessário para firmar a cobertura
Ingredients
Main
- g chocolate topping
- teaspoon cocoa powder
- g chocolate sprinkles
- g gelato balls
- tablespoons aveiro flour
Instructions
Principal
- Dip the gelato balls in the chocolate coating and place in the freezer for a few hours to set. When serving, sprinkle cocoa powder on top and garnish with chocolate sprinkles. Enjoy this frozen masterpiece!
Chef's tips
- Escolha um gelato de boa qualidade para melhor sabor
- Use cacau em pó de boa marca para cobertura
- Deixe a receita na geladeira por pelo menos 2 horas antes de servir
Variations
- Adicione pedaços de noz mole na cobertura
- Use diferentes tipos de gelato, como morango ou chocolate
- Experimente com outras coberturas, como brigadeiro
Substitutions
- Pode substituir o gelato por sorvete de baunilha
- A cobertura de chocolate pode ser substituída por caramelo
- Use confeitos de leite em vez de confeitos de chocolate
How to store
Store the tartufo in the refrigerator in a closed container. It must be consumed within a maximum of 2 days.
Can it be frozen?
It is not recommended to freeze the tartufo, as it may alter the texture of the gelato and the chocolate coating.
What to serve with
Serve the tartufo with lemon slices or with a coffee to finish dinner.
Frequently asked questions
Can I use any type of gelato?
Yes, you can use any type of gelato, but vanilla or chocolate are the most common.
What is the best time to make this recipe?
This recipe can be made at any time of the year, but it is perfect to serve at year-end parties or during the winter.
Can I make this recipe with children?
Yes, but it is important to supervise the placement of the gelato scoops on the chocolate coating to avoid accidents.
How should I prepare before serving?
Leave the tartufo in the refrigerator for at least 2 hours before serving to ensure the coating is firm.
You might also like
