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Tasty Brazilian-style Arroz con Pollo

Tasty Brazilian-style Arroz con Pollo
Prep
20 min
Cook
30 min
Total time
50 min
Yield
4 servings
Difficulty
EASY
Calories
350 kcal

Quick summary

“Brazilian-style Rice with Chicken is a tasty and easy-to-prepare dish, ideal for quick and economical meals.”

What you need to know

  • Combina arroz doce e frango para um sabor autêntico
  • Use caldo de galinha para um sabor mais intenso
  • Perfeito para refeições familiares devido ao seu sabor e simplicidade

Ingredients

Main

  • 500g of chicken breast cut into cubes
  • 2 cups of long-grain rice
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 red bell pepper cut into cubes
  • 4 cups of chicken broth
  • 1 tablespoon of oil
  • Salt and pepper to taste
  • Chopped parsley for garnish
  • Use seasonings like cumin or saffron for a special touch.
  • Replace the chicken with turkey breast for a lighter version.
  • Add peas or corn to enhance the dish.
  • If you prefer, use brown rice for a healthier option.
  • This dish can be made in a pressure cooker to speed up cooking.

Instructions

Principal

  1. Heat the oil in a large pot over medium heat.
  2. Add the onion and garlic, and sauté until golden.
  3. Add the chicken and fry until lightly golden.
  4. Add the bell pepper and sauté for a few more minutes.
  5. Add the rice and stir well to incorporate into the ingredients.
  6. Pour in the chicken broth and season with salt and pepper to taste.
  7. After boiling, reduce the heat to low, cover the pot, and cook for about 20 minutes.
  8. Check the rice cooking, if necessary, add a little more broth and cook for 5 more minutes.
  9. Turn off the heat and let it rest for 5 minutes.
  10. Serve the Arroz con Pollo garnished with chopped parsley.

Chef's tips

  • Cozinhe o arroz por último para evitar queimar
  • Ajuste o tempero com açafrão ou cominho para um toque especial
  • Se preferir, use arroz integral para uma versão mais saudável

Variations

  • Inclua vegetais como cenoura ou abobrinha para uma versão mais diversificada
  • Experimente adicionar noz-moscada ao arroz antes do cozimento
  • Faça um prato à grelhada com asse do frango e arroz

Substitutions

  • Peito de peru pode ser usado em vez de frango para uma versão mais leve
  • Adicione ervilhas ou milho para incrementar o prato
  • Use caldo de legumes se não tiver caldo de galinha

How to store

  • Arroz con pollo can be kept in a glass bowl in the refrigerator for up to 3 days.
  • Prepare in small portions to avoid waste and preserve quality.

Can it be frozen?

  • We do not recommend freezing this dish, as the rice may clump and alter the flavor.
  • If you want to freeze, cut the chicken into smaller cubes and freeze separately, to use in other dishes.

What to serve with

  • Serve with green salad or cooked vegetables for a complete menu.
  • Add a bowl of lentils on the side for a more balanced lunch.

Frequently asked questions

How long can it be kept in the refrigerator?

Arroz con pollo can be kept in a glass bowl in the refrigerator for up to 3 days.

Can the arroz con pollo be frozen?

We do not recommend freezing this dish, as the rice may clump and alter the flavor.

What additional seasonings can be used?

You can add saffron or cumin to give a special touch to the dish.

How can I vary this dish?

Include vegetables like carrots or zucchini for a more diverse version, or try adding nutmeg to the rice before cooking.

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